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Meat Processing Business with Aaron Reese, Provident Meat Company
Manage episode 445338678 series 3585974
Вміст надано John Haskell, Ranch Right LLC, John Haskell, and Ranch Right LLC. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією John Haskell, Ranch Right LLC, John Haskell, and Ranch Right LLC або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
In this episode of the Ranchonomics podcast, host John Haskell has on guest Aaron Reese of Provident Meat Company in Fillmore, Utah to visit about his meat processing business. Aaron shares his journey of starting a meat processing plant during the pandemic and the challenges faced, specifically navigating government regulations. The discussion emphasizes the importance of effective communication between ranchers and processors, understanding beef grading, and managing expectations.
In this episode, we cover:
- Overview of the meat processing business and its complexities
- Challenges faced by smaller meat processors in a competitive industry
- Importance of understanding beef grading and quality standards
- Navigating custom cuts and managing customer expectations
- The significance of building strong relationships between ranchers and processors
Make sure to hit subscribe/follow so you never miss an episode!
Connect with Aaron:
- Check out their website
- Follow on Instagram @providentmeatcompany
- Follow on Facebook
Connect with Ranch Right, LLC:
- Subscribe on YouTube
- Follow on Instagram @ranchrightllc
- Follow on Facebook
- Check out the website
Resources & Links:
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