3-Minute Microwave Baked Oatmeal: Your Ultimate Quick and Nutritious Breakfast Fix

Simple Recipe Box

Welcome back to the Simple Recipe Box podcast! I’m your host, Ben Harper, here to make your mornings a bit brighter and definitely tastier. Today, we’re diving into a super quick, super delicious breakfast recipe that’ll transform your morning routine: Microwave Baked Oatmeal. Ready in just 3 minutes, it’s the ultimate quick and nutritious breakfast fix!

So, why microwave baked oatmeal? Well, it’s not only easy and quick, perfect for those busy mornings, but it’s also highly customizable and packed with flavor. You can add your favorite fruits, nuts, or whatever tickles your fancy!

Let’s talk ingredients. You’ll need:

• ½ cup rolled oats
• ½ cup of your choice of milk, dairy or non-dairy
• ¼ cup water
• Optional sweeteners like 1 tablespoon honey or maple syrup
• A dash of ground cinnamon and nutmeg
• ¼ teaspoon salt
• 1 tablespoon unsalted butter, melted
• ½ cup mixed berries, fresh or frozen
• And if you like a bit of crunch, 1 tablespoon chopped walnuts or pecans

Now, let’s get cooking! Grab a medium-sized microwave-safe bowl and combine the oats, milk, water, your choice of sweetener, cinnamon, nutmeg, and salt. Mix these until well combined. Next, stir in the melted butter to get everything nice and smooth. This step is crucial as it helps meld all those lovely flavors together.

Fold in the berries and nuts if you’re using them. This not only adds a burst of flavor but also some delightful textures to your oatmeal. Cover the bowl with a microwave-safe plate to keep your microwave clean from any splatters.

Microwave on high for about 2 to 3 minutes. Remember to give it a stir every 30 seconds to ensure even cooking and to avoid any hot spots that might cook more quickly than others.

After the microwave beeps, let your oatmeal sit for about a minute to cool down slightly and thicken up. And there you have it! A warm, comforting, and hearty breakfast that’s ready in a flash.

For serving, the sky's the limit! Top it with fresh fruit, a drizzle of nut butter, or a sprinkle of seeds for an extra nutritional boost. And if you’re looking to enjoy this on the go, it stores beautifully. Just pop any leftovers in the fridge or even freeze them for later.

There you have it, folks! Microwave Baked Oatmeal – your new go-to breakfast that’s as easy as it is delicious. Give it a try, and let us know how you like it. Share your favorite toppings or tweaks. Until next time, keep cooking simple and eating delicious! Thanks for tuning in to the Simple Recipe Box podcast.

For the full recipe, visit Microwave Baked Oatmeal.