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Patterns of and Variation in Food and Beverage Offerings at Dinner by Parents During COVID-19
Manage episode 407220408 series 3558883
Вміст надано Sal Nudo and Family Resiliency Center. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Sal Nudo and Family Resiliency Center або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
In this podcast, Dr. Jenny Barton, a postdoctoral researcher at the Family Resiliency Center, talks with FRC host Sal Nudo about a 10-day study she conducted that documented patterns of and variation in food and beverage offerings at dinner by parents of preschoolers during the COVID-19 pandemic. Hosted by Sal Nudo, the Family Resiliency Center Podcast topics cover a wide range of relevant and informative issues. From early aspects of children's health in areas such as chemical exposure and breastfeeding to helping military families thrive, FRC podcasts offer something valuable for everyone.
The Family Resiliency Center is a research and policy center that conducts transdisciplinary research at the University of Illinois at Urbana-Champaign.
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