Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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Вміст надано McFleshman's Brewing Co. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією McFleshman's Brewing Co або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
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))
Why Beer Gets "Skunked" and Other Scent Science
Manage episode 415247364 series 3556254
Вміст надано McFleshman's Brewing Co. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією McFleshman's Brewing Co або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
Gary, Bobby, and Alison explore the complex chemistry of beer's aroma. We figure out why beer get's skunked, the effects of hop and yeast, and why glassware matters for a great beer experience.
Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer
--
Hosts:
Music by Sarah Lynn Huss
Recorded & Produced by David Kalsow
Brought to you by McFleshman's Brewing Co
--
Topics in this episode:
Introduction to Beer Smell
The Role of Barley and Malt
Discovering Hops
Terpenes and Aroma
Importance of Glassware for Beer
Mentioned in this episode:
Join us for McFleshman's birthday AND 547 Day on June 21-22, 2024!
https://www.mcfleshmans.com/mcf-anniversary/
11 епізодів
Поширити
Manage episode 415247364 series 3556254
Вміст надано McFleshman's Brewing Co. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією McFleshman's Brewing Co або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
Gary, Bobby, and Alison explore the complex chemistry of beer's aroma. We figure out why beer get's skunked, the effects of hop and yeast, and why glassware matters for a great beer experience.
Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer
--
Hosts:
Music by Sarah Lynn Huss
Recorded & Produced by David Kalsow
Brought to you by McFleshman's Brewing Co
--
Topics in this episode:
Introduction to Beer Smell
The Role of Barley and Malt
Discovering Hops
Terpenes and Aroma
Importance of Glassware for Beer
Mentioned in this episode:
Join us for McFleshman's birthday AND 547 Day on June 21-22, 2024!
https://www.mcfleshmans.com/mcf-anniversary/
11 епізодів
Усі епізоди
×
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continue reading
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continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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continue reading
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