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[FOCUS] Vegetarian Diet To Help Our Carbon Problem (go cold turkey?)
Manage episode 419464178 series 3345439
Вміст надано The Carbon Almanac Podcast Network. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією The Carbon Almanac Podcast Network або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
Episode Summary: This is a segment from a previous episode in which Leekei and Jenn discussed how a vegetarian diet can help reduce carbon emission
After explaining how carbon emission is linked to meat consumption, Jenn and Leekei went on to discuss the environmental benefits of a vegetarian or flexitarian diet and how to implement gradually small changes in our daily eating habits.
At the end of their conversation, Jenn shared with Leekei an easy recipe to make oat milk quickly at home and with a relatively low cost.
Go here to listen to the full episode
For more information on the project and to order your copy of the Carbon Almanac, visit thecarbonalmanac.org
Want to join in the conversation?
Visit thecarbonalmanac.org/podcasts and send us a voice message on this episode or any other climate-related ideas and perspectives.
Don’t Take Our Word For It, Look It Up!
You can find out more on page 200, 203 and 207 of the Carbon Almanac and on the website you can tap the footnotes link and type in 243, 099 and 236
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Featuring Carbon Almanac Contributors Jenn Swanson and Leekei Tang
From Langley in British Columbia, Canada, Jenn is a Minister, Coach, Writer and Community Connector, helping people help themselves.
Leekei is a fashion business founder, a business coach, an international development expert and a podcaster from Paris, France.
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The CarbonSessions Podcast is produced and edited by Leekei Tang, Steve Heatherington and Rob Slater.
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