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Ep. 2219 Jessica Dupuy interviews David Way | TexSom 2024
Manage episode 461710123 series 3330456
Welcome to Episode 2219 in which Jessica Dupuy interviews sommelier David Way live from TEXSOM 2024! Together, they explore Piemonte, its wines, grape varieties and MGAs.
Join us as Texas-based wine journalist Jessica Dupuy interviews top writers, journalists, sommeliers, and wine professionals at this renowned event. In this special series, Jessica will delve into the experiences and insights of key attendees, exploring career paths, challenges, and the latest trends in the wine industry.
More about today’s guest:
David Way initially specialised in the wines of the Tuscan Maremma before broadening his interests to the rest of Italy and beyond. He has always had a particular interest in local varieties and wine styles, alongside the famous wines of a region. His articles are published on his website, www.winefriend.org, which has sections on countries and regions he has visited: Italy above all, France, Germany, South Africa, New Zealand and Australia.
David works as Senior Researcher for WSET on the five textbooks for the Level 4 Diploma in Wines. He was one of the two principal authors of the five digital textbooks for the Level 4 Diploma in Wines. Since 2019 he has been responsible for improving and updating these textbooks.
Connect:
Website: https://winefriend.org/
Instagram: https://www.instagram.com/davidwaywine/
LinkedIn: https://www.linkedin.com/in/david-way-4b04a3108/
Facebook: https://www.facebook.com/profile.php?id=100008193704116
More about today’s host:
Jessica Dupuy covers wine, spirits, and travel from Austin, Texas. She holds a Diploma with the Wine & Spirit Educatiol Trust, is a Certified Sommelier through the Court of Master Sommeliers, and a Certified Specialist of Wine and Spirits through the Society of Wine Educators. Dupuy’s work has appeared in Food & Wine, Wine Enthusiast, Imbibe, Texas Monthly, Forbes, SevenFifty Daily, GuildSomm, VinePair, and Southern Living. She recently published, The Wines of Southwest USA in addition to six regional cookbooks. She also co-hosts podcast, Another Bottle Down.
Connect:
Website: https://www.jessicadupuy.com/
Instagram: https://www.instagram.com/jessicandupuy/
Twitter: https://x.com/jessicandupuy
_______________________________
Let's keep in touch! Follow Italian Wine Podcast on our social media channels:
Instagram: https://www.instagram.com/italianwinepodcast/
Facebook: https://www.facebook.com/ItalianWinePodcast
Twitter: https://www.twitter.com/itawinepodcast
Tiktok: https://www.tiktok.com/@mammajumboshrimp
LinkedIn: https://www.linkedin.com/company/italianwinepodcast
If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/
Until next time, Cin Cin!
2259 епізодів
Manage episode 461710123 series 3330456
Welcome to Episode 2219 in which Jessica Dupuy interviews sommelier David Way live from TEXSOM 2024! Together, they explore Piemonte, its wines, grape varieties and MGAs.
Join us as Texas-based wine journalist Jessica Dupuy interviews top writers, journalists, sommeliers, and wine professionals at this renowned event. In this special series, Jessica will delve into the experiences and insights of key attendees, exploring career paths, challenges, and the latest trends in the wine industry.
More about today’s guest:
David Way initially specialised in the wines of the Tuscan Maremma before broadening his interests to the rest of Italy and beyond. He has always had a particular interest in local varieties and wine styles, alongside the famous wines of a region. His articles are published on his website, www.winefriend.org, which has sections on countries and regions he has visited: Italy above all, France, Germany, South Africa, New Zealand and Australia.
David works as Senior Researcher for WSET on the five textbooks for the Level 4 Diploma in Wines. He was one of the two principal authors of the five digital textbooks for the Level 4 Diploma in Wines. Since 2019 he has been responsible for improving and updating these textbooks.
Connect:
Website: https://winefriend.org/
Instagram: https://www.instagram.com/davidwaywine/
LinkedIn: https://www.linkedin.com/in/david-way-4b04a3108/
Facebook: https://www.facebook.com/profile.php?id=100008193704116
More about today’s host:
Jessica Dupuy covers wine, spirits, and travel from Austin, Texas. She holds a Diploma with the Wine & Spirit Educatiol Trust, is a Certified Sommelier through the Court of Master Sommeliers, and a Certified Specialist of Wine and Spirits through the Society of Wine Educators. Dupuy’s work has appeared in Food & Wine, Wine Enthusiast, Imbibe, Texas Monthly, Forbes, SevenFifty Daily, GuildSomm, VinePair, and Southern Living. She recently published, The Wines of Southwest USA in addition to six regional cookbooks. She also co-hosts podcast, Another Bottle Down.
Connect:
Website: https://www.jessicadupuy.com/
Instagram: https://www.instagram.com/jessicandupuy/
Twitter: https://x.com/jessicandupuy
_______________________________
Let's keep in touch! Follow Italian Wine Podcast on our social media channels:
Instagram: https://www.instagram.com/italianwinepodcast/
Facebook: https://www.facebook.com/ItalianWinePodcast
Twitter: https://www.twitter.com/itawinepodcast
Tiktok: https://www.tiktok.com/@mammajumboshrimp
LinkedIn: https://www.linkedin.com/company/italianwinepodcast
If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/
Until next time, Cin Cin!
2259 епізодів
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