TLC Todd-versations Presents Lunchtime Heroes with Bertrand Weber Minneapolis Public Schools
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Manage episode 349047697 series 2937245
When will we make children’s nutrition a priority or at least as important as...
...watching the Super Bowl in person, being first in line for the Black Friday Deal, getting 1 million Instagram followers, being the first off from a four-way stop, or whatever you find that motivates you above all the rest?
Listen as Bertrand Weber, Director of Culinary and Wellness, Minneapolis Public Schools, talks with Todd about the benefits eating whole, scratch cooked food makes for children. Their information retention, focus, and recall improve. For teachers, maintaining discipline is easier, accelerated learning happens, and as a result, there is more enjoyment all around.
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