Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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Вміст надано The Cool Room. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією The Cool Room або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
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219 - Modus Operandi &.Melbourne Celtic Club
Manage episode 406135222 series 2481313
Вміст надано The Cool Room. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією The Cool Room або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
We kick off today's show catching up with Sam Evans from Modus Operandi Brewing who have collaborated with Ten Men Brewing in Ukraine.
Russia's invasion of Ukraine has meant that the brewery has had to relocate and sales of this beer help to raise funds for the move - you can grab the beers from Modus' website here: https://www.mobrewing.com.au/product/can-it-hazy-pale-modus-x-ten-men/
And of course we catch up with all the other news from the brewery including their recent collaboration with the Trash Taste Podcast. [A brewery teaming up with a podcast - we like that idea!]
And then it's over to the Melbourne Celtic Club to hear about their search for a new home - is buying a pub as much fun as it sounds, and just how does the process actually work?
The club's new home is the pub formerly known as the Sarah Sands Hotel - now titled The Wild Geese - to find out more and get your booking for St Patrick's Day sorted check out their website here: https://www.thewildgeesehotel.com.au/
252 епізодів
Поширити
Manage episode 406135222 series 2481313
Вміст надано The Cool Room. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією The Cool Room або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
We kick off today's show catching up with Sam Evans from Modus Operandi Brewing who have collaborated with Ten Men Brewing in Ukraine.
Russia's invasion of Ukraine has meant that the brewery has had to relocate and sales of this beer help to raise funds for the move - you can grab the beers from Modus' website here: https://www.mobrewing.com.au/product/can-it-hazy-pale-modus-x-ten-men/
And of course we catch up with all the other news from the brewery including their recent collaboration with the Trash Taste Podcast. [A brewery teaming up with a podcast - we like that idea!]
And then it's over to the Melbourne Celtic Club to hear about their search for a new home - is buying a pub as much fun as it sounds, and just how does the process actually work?
The club's new home is the pub formerly known as the Sarah Sands Hotel - now titled The Wild Geese - to find out more and get your booking for St Patrick's Day sorted check out their website here: https://www.thewildgeesehotel.com.au/
252 епізодів
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Схожі до The Cool Room
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
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continue reading
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Переходьте в офлайн за допомогою програми Player FM !
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