Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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Вміст надано The Cool Room. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією The Cool Room або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
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215 - Hawkers Part 3 and Nigel Ayling
Manage episode 399244659 series 2481313
Вміст надано The Cool Room. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією The Cool Room або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
It's the third of our trilogy with Maz from Hawkers Beer and if that wasn't enough Nigel from https://www.we-love-craft.beer/ is back to talk about what's going on in the Australian craft beer scene at the start of 2024.
Don't forget to support the podcast by buying some beer and merch from our online store! https://the-coolroom-podcast.myshopify.com/
Nigel and Davydd discuss the end of Brews News, the best ways to market breweries and the effectiveness of the GABS Hottest 100 and social media campaigns.
Then it's time to finish off our interviews recorded with Maz at Hawkers just before the new year - accompanied by a truly fantastic Apple Brandy Barrel-Aged Strong Ale.
We learn all about the secrets of strong ales and white stouts, why Maz didn't collect his trophy from the Indies which wines and whiskeys he enjoys most. Before we finish off with an impassioned plea to support the industry.
252 епізодів
Поширити
Manage episode 399244659 series 2481313
Вміст надано The Cool Room. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією The Cool Room або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
It's the third of our trilogy with Maz from Hawkers Beer and if that wasn't enough Nigel from https://www.we-love-craft.beer/ is back to talk about what's going on in the Australian craft beer scene at the start of 2024.
Don't forget to support the podcast by buying some beer and merch from our online store! https://the-coolroom-podcast.myshopify.com/
Nigel and Davydd discuss the end of Brews News, the best ways to market breweries and the effectiveness of the GABS Hottest 100 and social media campaigns.
Then it's time to finish off our interviews recorded with Maz at Hawkers just before the new year - accompanied by a truly fantastic Apple Brandy Barrel-Aged Strong Ale.
We learn all about the secrets of strong ales and white stouts, why Maz didn't collect his trophy from the Indies which wines and whiskeys he enjoys most. Before we finish off with an impassioned plea to support the industry.
252 епізодів
Kaikki jaksot
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Схожі до The Cool Room
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
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continue reading
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Переходьте в офлайн за допомогою програми Player FM !
Переходьте в офлайн за допомогою програми Player FM !
