Ep 299 - Fifty People Could Have a Drinks Party Inside This Spider

Don't Shoot The Messenger

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Caro talks about her recent trip to Sydney and her art experiences, while Corrie shares about On Bunurong Country: Art and Design in Frankston.

Don’t Shoot The Messenger’s 300th Birthday details NEXT WEEK!

• Thursday, 29 February – 5:30 for 6pm start
• Bell’s Hotel in South Melbourne
• With us – Caro & Corrie – and Brad Scott as special guest
• A drink on arrival and nibbles
• Book now – $50 a ticket - there’s a link in the show notes
• All thanks to our friends at Red Energy
• BOOK TICKETS: https://ballparkentertainment.com.au/tickets/dstm-300-event

COCKTAIL CABINET – PrinceWineStore.com.au – Bringing Melburnians, the greatest wine in the world.

Myles from Prince Wine Store gives us some great ideas for what we can have to drink for the start of the footy season.

• Beer: Kaiju Cerveza Crisp Lager
• White wine: Deep Woods Estate Sauvignon Blanc
• Red wine: Handpicked Regional Selection Mclaren Vale Shiraz

Use promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount.

BSF – Cobram Estate – Australia’s most awarded extra virgin olive oil; grown, harvested and first cold pressed in Northern Victoria.

• Book: Good Material by Dolly Alderton
• Screen: Good Grief on Netflix
• Food: Grilled Chicken Skewers and Smashed Cucumber Salad
• Ingredients for chicken skewers: skewers for grilling, 1kg skinless chicken thighs, 2 tablespoons oyster sauce, 2 tablespoons hoisin sauce, 1 tablespoon sesame oil
• Ingredients for smashed cucumber salad: red chilli finely sliced, 5 cloves crushed garlic, 1 tablespoon fish sauce, 2 tablespoons grated palm sugar, 1 tablespoon lime or lemon juice, 1 tablespoon rice vinegar, 4 lime leaves very finely sliced, 3 large peeled cucumbers, 1 cup roasted peanuts, roughly chopped
• Method: Immerse the skewers in water for an hour or two. Chop the chicken into 2cm x 2cm pieces. Place the chicken in a bowl with the oyster and hoisin sauces and sesame oil; mix thoroughly. Thread the meat onto the skewers evenly; let sit at room temperature. To make the smashed cucumber salad, combine the chilli, garlic, fish sauce, palm sugar, juice and vinegar in a bowl. Mix well and add more to achieve a balance of salty, sweet, sour and hot. Add the lime leaves. Cut the cucumbers into 5cm lengths, then halve them length- ways and place them on a chopping board, cut-side down. Hit them with a mallet until they split and flatten. Place in a bowl and pour over the dressing. Let macerate. Now, grill the skewers (preferably over a charcoal grill) to your liking. Scatter the peanuts over the salad and serve immediately.
• Serves: 4 people

DID YOU SEE THAT?

• Melanie Safka passed away

SIX QUICK QUESTIONS:

1. CARO TO CORRIE: What local Mornington Peninsula sporting event do you wish you could be part of?
2. CORRIE TO CARO: What local Mornington Peninsula cultural event have we completely overlooked?
3. CARO TO CORRIE: Sorrento Writers Fest tickets have gone on sale. Which are your events to watch?
4. CORRIE TO CARO: On the eve of Season 2024, who’s your coach to watch?
5. CARO TO CORRIE: What advertising pitch surprised you?
6. CORRIE TO CARO: What is your favourite late-flowering summer flower?

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