Ep 197 - The Secret Compost Society

Don't Shoot The Messenger

Join Caroline Wilson and Corrie Perkin for Ep 197.

Thanks to a couple of listener questions this week we discuss;

• · The fascinating rubbish system in Amsterdam
• · Ballarat attractions including the Ballarat International Foto Biennale, Mr Jones Dining, 1816 Bakehouse, the Ballarat Botanic Gardens and Sovereign Hill.

We check in on;

• · Life In Amsterdam Chapter 6 which included a trip for Caro to the biggest flea market in Europe IJ-Hallen. Visit their website HERE.
• · Corrie’s getaway to Port Fairy and her Crush of the Week – the whole state of Victoria. While in Port Fairy Corrie caught up with friend of the pod and author Jock Serong who had some great GLT's

Jock Serong’s Port Fairy GLT’s

· Best Morning Coffee – Port Fairy Coffee Roasters

· Best Breaky – Bank and Co on Bank Street

· Best Cake / Mid Morning Coffee – Rebecca’s on Sackville Street

· Best Lunch – Farmer’s Wife on Sackville Street

· Best BLT – Oak & Anchor on Bank Street

· Best Book shop – Blarney on James Street

· Best arvo drinking – Merrijig Bar on Gippsland Street or Oak & Anchor

· Best Pizza – Coffin Sally Pizza

In BSF;

• · Devotion by Hannah Kent
• · Spencer at the movies – watch the trailer HERE.
• · Caro shares her recipe for a great Goulash (see recipe below)

Myles from Prince Wine Store drops in to talk about what makes a really great wine store or bottle shop - it's all about building up a rapport with the wine seller! Prince Wine Store have some incredible deals on champagne and sparkling on now.

Head to the Prince Wine website HERE and use the promo code MESS at checkout online to receive a listener discount. Prince Wine Store – bringing wine enthusiasts the greatest wine in the world.

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Don't Shoot the Messenger is produced by Corrie Perkin, Caroline Wilson and produced, engineered and edited by Jane Nield for Sports Entertainment Network.

Caro’s Goulash

Serves 4

Ingredients

2 large onions

100g of lard or butter

2 tsp paprika

500g beef or veal shank or blade diced

2g of ground cumin

Salt

1 clove of garlic, crushed

`1 tomato

1 green paprika (pepper)

4-6 potatoes diced

Method

Chop the onion finely and saute it in the lard or butter. Sprinkle with the ground paprika and immediately add the beef. Stir it. Turning occasionally and season with cumin, salt and garlic. Pour in a small amount of water and saute it covered nice and slow. When the mean is tender add the tomato cut into quarters. Green paprika (pepper) and the diced potatoes. There should not be more potatoes than meat. Add w

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