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Episode 134 - James Lim (@watsonscounter)
Manage episode 311156659 series 3085558
Вміст надано Seattle Foodie Podcast. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Seattle Foodie Podcast або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
On the 134th episode of the Seattle Foodie Podcast, we talk with James Lim, owner of Watson's Counter in Ballard. This is a 10/10, 5-star interview as James talks about various topics including what Watson's Counter has been up to lately, his opinion on online customer reviews, his recent knives sharpening service, and why he's only doing takeout during Phase 3. Tune in as we chat with James and his popular coffee and brunch spot.
In addition, Monica and Nelson tell you where they ate this past week. Nelson checked out The Fish Box in the Central District, had burgers and wings with friends at Tipsy Cow Burger Bar, and got an ice cream and pandesals delivery from Jennie's Goodies.
Meanwhile, Monica made cocktails with Big Gin, grabbed a Meatlover's pizza from Central Market, had weekday burgers delivered from Uneeda Burger, visited Skillet Regrade with her son, and went on an Edmonds food crawl with @annie_eatsfood and @what.jessie.eats to Fire & the Feast, The Market Fishmonger & Eatery, and Ono Poke.
Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!
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