))
Episode 106 - Jack Timmons (@jacksbbq)
Manage episode 311156687 series 3085558
Вміст надано Seattle Foodie Podcast. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Seattle Foodie Podcast або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
On the 106th episode of the Seattle Foodie Podcast, we're talking with Jack Timmons, owner of Jack's BBQ. Jack has been a fan favorite in Seattle with his Texas BBQ. Listen in as he chats with us about how he got started into central Texas BBQ and we also discuss the newest Jack's BBQ location in Algona set to open in October.
In addition, Monica and Nelson recap a week that included a review of the Charlotte Restaurant and Lounge located inside the Lotte Hotel. They also visited the Market Fishmonger in Edmonds for the Hans Chicken Rice Pop-up.
As for what they ate this week, Nelson wanted to check out the hype and tried the Spicy Chicken McNuggets and Travis Scott Meal from McDonald's. He also went to the last New Wave Summers event of the season at Pho Bac and made a visit to Ono Poke while in Edmonds.
Meanwhile, Monica had a delivery from Sweet Nothings and More, checked out the Neku Jiru Pop-Up at Opus Co., and visited Zaika, the Tat's Deli Food Truck, Ironsteak, and TP Tea to round out the week.
Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!
138 епізодів
Поширити
