Sake Revolution podcast

#Food #Arts #Timothy Sullivan, John Puma #John Puma #Timothy Sullivan #Sake #Nihonshu #Japan

57:36

When Katharine Graham took over the Washington Post in 1963, she was a shy socialite who'd never run anything. By retirement, she'd taken down a president, ended the most violent strike in a generation, and built one of the best-performing companies in American history. Graham had no training, no experience, not even confidence. Just a newspaper bleeding money and a government that expected her to fall in line. When her editors brought her stolen classified documents, her lawyers begged her not to publish. They said it would destroy the company. She published them anyway. Nixon came after her, attacking her with the full force of the executive. Then Watergate. For nearly a year she was ridiculed and isolated while pursuing the story that would eventually bring down the president. Graham proved that you can grow into a job that initially seems impossible and no amount of training can substitute for having the right values and the courage to act on them. ------ 10 Lessons from Katharine Graham: ⁠⁠ ⁠https://fs.blog/knowledge-project-podcast/outliers-katharine-graham/ ------ Approximate timestamps: (0:00) Start (02:19) The Making of an Unlikely Heiress (10:15) The Education of a Publisher’s Wife (22:16) Learning to Lead (30:46) Becoming a Media Titan (44:12) Legacy (47:59) Reflections + Lessons ------ Thanks to ReMarkable for sponsoring this episode. Get your paper tablet at reMarkable.com today ------ Upgrade : Get a hand edited transcripts and ad free experiences along with my thoughts and reflections at the end of every conversation. Learn more @ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠fs.blog/membership⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠ ------ Newsletter: The Brain Food newsletter delivers actionable insights and thoughtful ideas every Sunday. It takes 5 minutes to read, and it’s completely free. Learn more and sign up at ⁠⁠⁠⁠⁠⁠⁠⁠⁠fs.blog/newsletter⁠⁠⁠⁠⁠⁠ ------ Follow Shane Parrish X ⁠@ShaneAParrish⁠ Insta ⁠@farnamstreet⁠ ⁠LinkedIn⁠ ------ This episode is for informational purposes only and contains the lessons I learned reading her memoir, Personal History and watching Becoming Katharine Graham. ------ Check out our website for all stock video and photo credits. Episode photo sourced from: iwmf.org/community/katharine-graham/ Learn more about your ad choices. Visit megaphone.fm/adchoices…

Sake Revolution

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America's First Sake Podcast. Power to the Sake People! Join your hosts sake otaku John Puma and sake samurai Timothy Sullivan as they explore the world of Japanese Sake. This podcast will help you know where to get started with sake. Every week, we'll teach you something new about sake in a fun and easy to understand segment, we call the "Sake Education Corner". It wouldn't be a sake podcast with out some sake tasting! We'll profile and taste some of our favorite sakes. Check out the show notes if you'd like to get the sakes for yourself and taste along with us. We want to make sake accessible, fun and easy to understand. We hope you'll join us! Kanpai

181 епізодів

Sake Revolution

updated 21 день тому

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181 епізодів

#Food #Arts #Timothy Sullivan, John Puma #John Puma #Timothy Sullivan #Sake #Nihonshu #Japan

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Sake Revolution

1
The Kobo Chronicles: LED Yume Yeast 30:22

21 день тому30:22

30:22

Episode 180. In this episode, we again shine a light on the role of Sake Yeast in our series known as the Kobo Chronicles. “Irradiation” and “mutant” are not typical words you’d find in sake marketing, but Tokushima Prefecture makes it work in promoting their “LED YUME” sake yeast. By exposing yeast to blue LED lights, they’ve created new strains of sake yeast for use specifically by Tokushima Prefecture breweries. The brewers at Narutotai have taken this yeast and made a sake that give us sweet flavors – we’re talking jammy notes of pineapple and mango. A noticeably high acidity balances out the sweetness and rounds out the palate. If you’d like to see the major role that a mutant yeast variety can play in a sake, join us and listen in! #SakeRevolution Support the show…

Sake Revolution

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Branded: Hououbiden 30:09

6 weeks тому30:09

30:09

Episode 179. This week, John and Timothy explore another brand profile: Hououbiden from Kobayashi Shuzo in Tochigi Prefecture. How does a brewery go from the edge of bankruptcy to become a coveted cult sake? To quote Huey Lewis, that's the power of love! This brewery is managed by the rare combination of a husband who is the brewery president and a wife who is the Master Brewer/Toji. The sake they make is etherial and elegant. Today's tasting - the Hououbiden "Asahi Mai" Junmai Daiginjo - left Timothy speechless... and John was thrilled - with the sake! Join us as we explore the flavors and compelling story of Hououbiden together! #SakeRevolution Support the show…

Sake Revolution

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Interview with Keith Norum of Masumi Sake Brewery 32:53

13 weeks тому32:53

32:53

Episode 178. In this episode join John and Timothy as they interview Keith Norum. Keith is a well known figure in the sake industry and he has represented the Masumi brand of sake since 2005. Keith tells us his story of getting to Japan and finding his way to the world of sake. What's it like working at a traditional Japanese sake brewery? Keith gives us a peek behind the noren! Together we all taste one of the most popular Masumi sakes in the market outside Japan - Masumi Shiro Junmai Ginjo - a light and breezy delight! Join us and listen in as we chat with our good buddy in Nagano! #SakeRevolution Support the show…

Sake Revolution

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Funky Packaging: Joto One Cup 29:42

19 weeks тому29:42

29:42

Episode 177. If we think about sake, usually an image of a glass bottle pops to mind. But if we scratch the surface and investigate a bit more the way that sake is packaged and shipped, there is a world of variety out there you may not have considered! This leads us to one of our series we are calling "Funky Packaging"... think of it as sake beyond the glass bottle. Cups, bags, paks, and today's packaging - the Joto One Cup - a special paper cup that makes sake accessible on the go. Listen in as we explore another variation of funky packaging with a graffiti twist. #SakeRevolution Support the show…

Sake Revolution

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Sake Revolution 2024 Recap: Our Year in Sake 32:05

27 weeks тому32:05

32:05

Episode 176. With 2024 over and done, it's time to take a look back at the sake year that was. Join us this week for some casual sipping and some discussion on the highlights, surprises and challenges of this past year's sake adventures. Tim and John both let us know their favorite episodes from the past year and we also take a guess at the most downloaded episode from 2024. It's also the moment of truth to review our "Sake Revolution Resolutions" - Did we achieve our goals? Whatever the outcome, we look forward to another year of great sake and many kanpais. Wishing you good sake in 2025! #SakeRevolution Support the show…

Sake Revolution

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Interview with Lucas Smolic of the Sake Brewers Guild 36:34

32 weeks тому36:34

36:34

Episode 175. Join us this week for another wide-ranging sake interview. We are welcoming Lucas Smolic, the founder of the Sake Brewers Guild, to the podcast. Lucas started in engineering but found his way to sake which evolved into a deep passion for sake brewing. This inspired the development of the Sake Brewers Guild with its mission to make learning the skills of sake brewing accessible to all. Among other things, we discovered that the Guild is supporting and connecting sake brewers on ALL SEVEN continents (yes, including Antarctica!). As we chat, we taste a savory Tokubetsu Honjozo from Takeda Shuzo - a brewery in Niigata, Japan that welcomed Lucas for an internship. If you've ever considered giving sake brewing a go yourself, this episode is not to be missed! #SakeRevolution Support the show…

Sake Revolution

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Interview with Benoit Champagne of Nijikai Sake 31:41

39 weeks тому31:41

31:41

Episode 174. This week we welcome a sake personality from Quebec, Canada to the studio – Mr. Benoit Champagne. With a name like Mr. Champagne, you might well think Benoit was destined for a life involved with sparkling wine, but luckily for the sake lovers of Quebec, he found his way first to Japan and discovered a love of sake, which he now guides breweries to exporting in Canada. Benoit also worked for years as a non-Japanese brewer and export manager at a Japanese sake brewery, which we also discuss in this episode. Listen in as we sip on and explore the je ne sais quoi of a delicious sake recommended by Benoit, Zaku Ho no Tomo Junmai. Join us! #SakeRevolution Support the show…

Sake Revolution

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Sake Revolution LIVE! Sake Day 2024 with Brandon Doughan and Shinobu Kato 55:17

43 weeks тому55:17

55:17

Episode 173. World Sake Day comes once a year on Oct 1st. For sake fans across the globe, this is our big holiday... think Christmas-4th of July-Halloween all rolled into one! What better way for us to mark the day then with a live recording of Sake Revolution in front of a studio audience and featuring an interview and tasting with our two New York City Tojis: Brandon Doughan of Brooklyn Kura and Shinobu Kato of Kato Sake Works. Our friends and sake fans who attended this live recording at the Brooklyn Kura Taproom on Oct 1st, 2024, got to taste along with us as we explored the sake and the stories of these two outstanding brewers. We also welcomed audience questions for a fun-filled roundtable of sake exploration and learning - with lots of laughs along the way. Listen in as we celebrate Sake Day 2024 live and in person! #SakeRevolution Support the show…

Sake Revolution

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Finding our Whey: Exploring Sake and Cheese Pairing 46:17

45 weeks тому46:17

46:17

Episode 172. "Say Cheese"! If you identify as a curd nerd, join us to explore an exciting new way of pairing with sake! We are joined this week by extra special guest host Myshell who lends her crazy-style palate to our exploration of these pairing possibilities. Listen in as we taste three sakes, each of which has been paired with a show-stopping cheese - each a different style from a different country, no less. Have wine and cheese pairings finally met their match? #SakeRevolution Support the show…

Sake Revolution

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Back to School: The Sake Studies Center at Brooklyn Kura 32:54

51 weeks тому32:54

32:54

Episode 171. This week we go back to school...again! Timothy's new role as the Director of Education at the Sake Studies Center at Brooklyn Kura is the focus of today's episode. The Sake Studies Center is the new sake school on the block, offering education, tastings and brewery tours for professionals and sake-curious consumers alike at our state-of-the-art facility at Industry City in Brooklyn. It's also a sake community center where other sake educators can bring their classes and special events. As the only sake school in the U.S. attached to a working sake brewery, it really is the best place to "learn about sake where sake is made!" We hope you'll join us for a seminar or tasting soon. Listen in for all the details! #SakeRevolution Support the show…

Sake Revolution

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Interview with Ryan Mellinger of Joto Sake 33:24

1 year тому33:24

33:24

Episode 170. We were so happy to sit down to chat and sip sake with our friend Ryan Mellinger, the General Manager of the Joto Sake imports portfolio at Kobrand. Ryan explains to us, in an easy to understand way, the intricacies of the complex "three tier system" of alcohol distribution that we have in the States and all that goes into getting fresh and delicious sake all the way from Japan to local stores and restaurants for us to enjoy. Speaking of delicious sake, we also taste an intriguing selection from Joto's portfolio - the Chikurin Fukamari Junmai, which is a sake blended with previous year's batches to give it added depth and dimension. Listen in as we explore all things Joto Sake with Ryan! #SakeRevolution Support the show…

Sake Revolution

1
Sake Vessels: Tokkuri 29:21

1 year тому29:21

29:21

Episode 169. This week, we are returning to our series on sake vessels, but this time looking at sake serviceware in particular. We're focusing in on the Tokkuri, the workhorse carafe used for sake service across the world. Tokkuri carafes can be used to serve sake chilled, room temperature, and to warm it up as well. The materials used to make tokkuri run the gamut from metal to glass to wood, with the most popular being ceramic. However utilitarian, use of the tokkuri comes with some etiquette rules, too. Have you broken any of the Tokkuri rules? Listen in and let's find out! #sakerevolution Support the show…

Sake Revolution

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Prefecture Profile: Exploring Oita with Chris Johnson 34:00

1 year тому34:00

34:00

Episode 168. We are off to explore the sake scene in another region of Japan! This time it is beautiful Oita Prefecture! As we don't know much about Oita, despite there being 33 sake breweries there, we needed to phone-a-friend. Luckily for us, our buddy Chris Johnson (aka The Sake Ninja) lived for 3 years in rural Oita on the Jet program. Chris gets us up to speed on the charms of Oita as well as the local customs and food culture. We also hear tales of Onsen that are so hot, they are known as the Seven Hells as well has compulsory sumo wresting and a drinking game or two thrown in for good measure. We also taste Wakabotan sake, a newly exported Oita brew. Let's explore together what Oita has to offer! #SakeRevolution Support the show…

Sake Revolution

1
Funky Packaging: Kikusui Funaguchi Smart Pouch 31:37

1 year тому31:37

31:37

Episode 167. If we think about sake, usually an image of a glass bottle pops to mind. But if we scratch the surface and investigate a bit more the way that sake is packaged and shipped, there is a world of variety out there you may not have considered! This leads us to our latest series we are calling "Funky Packaging"... think of it as sake beyond the glass bottle. Cups, bags, paks, and today's packaging - the Kikusui Funaguchi "Smart Pouch". It's kinda like a Capri Sun and a boxed wine had a baby. This is definitely not your old school glass sake bottle. The spout allows for quick and easy dispensing with no oxygen exposure and the pouch itself stands up on it's own without a box. Listen in as we explore another variation of funky packaging. #SakeRevolution Support the show…

Sake Revolution

1
Funky Packaging: Maneki Wanko 29:06

1 year тому29:06