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EP 72 | Chinese Food & Alcohol
Manage episode 298784297 series 2589737
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On this episode, we talk about some of our favorite alcohols, the mainstream brands and bringing up some stories (that can be remembered) on nights of being really drunk. We also discuss what exactly goes on in the making of a podcast from planning to execution for those thinking of starting. Finally, the Noobs converse about the things that make a Chinese restaurant a staple in the community & how it tells you that your in the right spot. Enjoy the episode!
Time Stamps: 00:00 Start 01:42 Beverage Of Choice 16:13 Question Of The Day 33:15 Behind The Scenes of a Podcast 51:29 Purchasing Decisions 01:01:13 The Best Of Chinese Restaurants
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