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Brittany: The Sweet Life at Hot Cakes
Manage episode 429721362 series 3566418
Вміст надано Erica Lee. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Erica Lee або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
I was hungry when I thought to reach out to Hot Cakes and I was hungry when I recorded this episode, and I'm hungry now as I type these show notes as I'm about to list all of Brittany's recommendations.
Hot Cakes originated in Seattle just a few years ago and has expanded to three locations in Seattle: Ballard, Capitol Hill, and now SoDo! (Brittany says the new SoDo location has the best parking situation, by the way.)
Brittany shares why she became pastry chef, we talked about how she develops new menu items, and we talked about shirtless chefs and a little bit about The Bear and kitchen culture.
HOT CAKES MENU!
Brittany's favorite menu item that she didn't create: Gooey Brownie Cake (vegan/gluten free)
Brittany's favorite menu item that she did create: Vegan Ice Cream
Brittany's suggestion for the first-time Hot Cakes customer: Dark Decadence Cake with dry-burned caramel sauce and cocoa nib toffee
Here's the viral video of Tom Hardy eating their smoked chocolate chips!
And here is a link to Hot Stove Radio that Brittany appears on every once in awhile:
Apple Podcasts
Spotify
Also, here are the links to Cake Hulk and The Donut Daddy on Instagram. You're welcome.
Have an interesting job? Email me at ProfessionalAnomalies@gmail.com!
Find me on Instagram, Twitter/X, and TikTok all at @anomaliespod.
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