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Вміст надано Steve Dolinsky. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Steve Dolinsky або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
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Michael Schell - Schellz Pizza Co. (Los Angeles)
Manage episode 361929949 series 2585427
Вміст надано Steve Dolinsky. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Steve Dolinsky або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
Michael Schell and his wife operate out of a ghost kitchen in Hyde Park, which is just a few miles from Inglewood and SoFi stadium. It’s a pretty grim block, and it’s hard to spot, but once you do, you’ll be happy you arrived. Schell loved Detroit style pizza, and wanted to create something a little bit different, mimicking shokupan milk bread in Japan. It's light, chewy and pretty dreamy when topped with sausage, red onions and giardiniera. Schellz Pizza Co. is destined for a brick-and-mortar sometime in the next year.
--- Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/support141 епізодів
Поширити
Manage episode 361929949 series 2585427
Вміст надано Steve Dolinsky. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Steve Dolinsky або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
Michael Schell and his wife operate out of a ghost kitchen in Hyde Park, which is just a few miles from Inglewood and SoFi stadium. It’s a pretty grim block, and it’s hard to spot, but once you do, you’ll be happy you arrived. Schell loved Detroit style pizza, and wanted to create something a little bit different, mimicking shokupan milk bread in Japan. It's light, chewy and pretty dreamy when topped with sausage, red onions and giardiniera. Schellz Pizza Co. is destined for a brick-and-mortar sometime in the next year.
--- Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/support141 епізодів
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