Science Friction has a new series: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about food categories and ingredients like meat, dairy and salt — and unpick why nutrition studies can be so conflicting and confusing. Airs Wednesday 11:30 ...
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continue reading
Вміст надано Physics World. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Physics World або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
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How to boost the sustainability of solar cells
Manage episode 448939808 series 2352990
Вміст надано Physics World. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Physics World або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
In this episode of the Physics World Weekly podcast I explore routes to more sustainable solar energy. My guests are four researchers at the UK’s University of Oxford who have co-authored the “Roadmap on established and emerging photovoltaics for sustainable energy conversion”.
They are the chemist Robert Hoye; the physicists Nakita Noel and Pascal Kaienburg; and the materials scientist Sebastian Bonilla. We define what sustainability means in the context of photovoltaics and we look at the challenges and opportunities for making sustainable solar cells using silicon, perovskites, organic semiconductors and other materials.
This podcast is supported by Pfeiffer Vacuum+Fab Solutions.
Pfeiffer is part of the Busch Group, one of the world’s largest manufacturers of vacuum pumps, vacuum systems, blowers, compressors and gas abatement systems. Explore its products at the Pfeiffer website.
325 епізодів
Поширити
Manage episode 448939808 series 2352990
Вміст надано Physics World. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Physics World або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
In this episode of the Physics World Weekly podcast I explore routes to more sustainable solar energy. My guests are four researchers at the UK’s University of Oxford who have co-authored the “Roadmap on established and emerging photovoltaics for sustainable energy conversion”.
They are the chemist Robert Hoye; the physicists Nakita Noel and Pascal Kaienburg; and the materials scientist Sebastian Bonilla. We define what sustainability means in the context of photovoltaics and we look at the challenges and opportunities for making sustainable solar cells using silicon, perovskites, organic semiconductors and other materials.
This podcast is supported by Pfeiffer Vacuum+Fab Solutions.
Pfeiffer is part of the Busch Group, one of the world’s largest manufacturers of vacuum pumps, vacuum systems, blowers, compressors and gas abatement systems. Explore its products at the Pfeiffer website.
325 епізодів
Усі епізоди
×
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Схожі до Physics World Weekly Podcast
Science Friction has a new series: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about food categories and ingredients like meat, dairy and salt — and unpick why nutrition studies can be so conflicting and confusing. Airs Wednesday 11:30 ...
…
continue reading
Flash Forward is a show about possible (and not so possible) future scenarios. What would the warranty on a sex robot look like? How would diplomacy work if we couldn’t lie? Could there ever be a fecal transplant black market? (Complicated, it wouldn’t, and yes, respectively, in case you’re curious.) Hosted and produced by award winning science journalist Rose Eveleth, each episode combines audio drama and journalism to go deep on potential tomorrows, and uncovers what those futures might re ...
…
continue reading
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…
continue reading
How can we, humans, look at our relationship to nature differently? In season three of Going Wild, on top of stories about animals, we invite you to journey through the entire ecological web — from the tiniest of life forms to apex predators — alongside the scientists, activists and adventurers who study it. Wildlife biologist and host Dr. Rae Wynn-Grant has been studying wild animals in their natural habitats all over the world for years. Our award-winning podcast takes you inside the hidde ...
…
continue reading
Scientists Daniel and Kelly cannot stop talking about our amazing, wonderful, weird Universe! Each episode is a fun, easy-to-understand, and in-depth explanation of topics in science, from particles to black holes to moon colonies to ecosystems to parasites and everything else in the Universe!
…
continue reading
Whether the topic is popcorn or particle physics, you can count on BrainStuff to explore -- and explain -- the everyday science in the world around us.
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continue reading
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Переходьте в офлайн за допомогою програми Player FM !
