Making Apple Cider

Perfectly Preserved Podcast

Вміст надано Master Food Preservers Jenny Gomes and Anna Cash, Master Food Preservers Jenny Gomes, and Anna Cash. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Master Food Preservers Jenny Gomes and Anna Cash, Master Food Preservers Jenny Gomes, and Anna Cash або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.

2M ago 26:12

MP3•Головна епізоду

With apples in abundance, it’s time to make the most of them by using every last drop. On this week’s episode of Perfectly Preserved, we discuss how to make and preserve apple cider at home.

You’ll learn what tools you need for a smooth apple cider making process, and which apples are best for apple cider. Jenny also shares advice for using every last bit of your apples like a true food preservationist and how to pasteurize your cider while maintaining the fresh taste. You’ll also learn how to ferment apple cider to make an alcoholic beverage and how to turn apple cider into vinegar.

There’s no way to top fresh-pressed apple cider on a fall day. Let this episode be your guide to craft your own. Cheers!
Thanks for listening! Send your food preservation questions to perfectlypreservedpodcast@gmail.com

Join us on Instagram

Follow Anna @SmartHomeCanning

Follow Jenny @TheDomesticWildflower

Support the show

Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee

105 епізодів

#Food #Gardening #Lifestyle #Arts #Podcasting Education #Jenny Gomes and Anna Cash #Anna Cash #Jenny Gomes #Canning #Preservation #Food Preservation #Canning Safely #Home Canning #Water Bath Canning #Steam Canning #Pressure Canning #How To Can #Dehydrating #Freeze Drying