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A Local Chef's Story with a Latin Twist
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Manage episode 359761142 series 3463711
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Mahi Mahi's Island Grill
By Maggie Miles
Alfredo Landazuri landed on the Outer Banks 22 years ago from his native city of Lima, Peru. He had just graduated from a small cooking institute that he had enrolled in at just 17 years old. Back then, cooking schools were a new thing in his country.
“The first cooking schools in Peru had just started in the ’90s, so it wasn’t as popular there as in some other places,” Landazuri says.
But he had grown up cooking in the kitchen...read more
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