Season 3, Episode 4 - Work Worth Doing

On The Heels of Innovation with Ted Zoller

Вміст надано On The Heels of Innovation. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією On The Heels of Innovation або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.

4+ y ago 29:39

MP3•Головна епізоду

With Alex Brandwein, MBA student at UNC Kenan-Flagler Business School and founder of Brandwein Bagels

Like many entrepreneurs, Alex Brandwein found that when the COVID-19 pandemic hit, he had to quickly pivot to support his business and the community. Find out how he shifted Brandwein Bagels to a pre-order, pick-up-and-delivery model that gave the company a way to use fresh, New York-style bagels to bring the local Chapel Hill community together at a time when people had to stay physically separated. How did Brandwein use an entrepreneurial mindset to meet a rapidly emerging business need? How did he work creatively to make his business part of a shared community experience? And beyond great food, what are the key ingredients Brandwein thinks all food entrepreneurs have to serve up to be successful now and in the future?

38 епізодів

#Season 2 #Podcasting Education #Heels Of Innovation