))
Understanding Cellular Agriculture - On Tech Ethics
Manage episode 438378443 series 3440731
Вміст надано CITI Program. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією CITI Program або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
Discusses cellular agriculture, including current applications, benefits, technological progress and challenges, and ethical issues.
Our guest today is Natalie Rubio, the executive director of the Cellular Agriculture Commercialization Laboratory at Tufts University, who is working to convert early-stage innovations to impactful technologies to reduce costs, increase scale, and improve the quality of cellular agriculture products. Previously, Natalie worked at New Harvest, Perfect Day Foods, and Ark Biotech.
Additional resources:
- Tufts University Center for Cellular Agriculture: https://cellularagriculture.tufts.edu/
- New Harvest: https://new-harvest.org/
- Good Food Institute: https://gfi.org/
- CITI Program’s “Technology, Ethics, and Regulations” course: https://about.citiprogram.org/course/technology-ethics-and-regulations/
Розділи
1. Understanding Cellular Agriculture - On Tech Ethics (00:00:00)
2. Definition of Cellular Agriculture (00:03:18)
3. Global Issues Addressed by Cellular Agriculture (00:06:19)
4. Technologies in Cellular Agriculture (00:11:12)
5. Precision Fermentation Explained (00:12:03)
6. Cell Cultivation Process (00:14:34)
7. Challenges in Scaling Cultured Products (00:19:03)
8. Ethical Considerations in Cultured Products (00:23:55)
9. The Use of Animal Products in Cultured Meat (00:24:00)
10. Consumer Perception and Communication (00:25:18)
11. Advancing Cellular Agriculture (00:27:10)
12. Resources for Learning and Getting Involved (00:29:21)
13. Ethical Considerations in Transitioning Industries (00:33:06)
27 епізодів
Поширити
