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Sublime Memories: Food and Wine Pairing with Joyce Lin
Manage episode 383863182 series 3454589
Вміст надано Rose Thomas Bannister. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Rose Thomas Bannister або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
A conversation with Joyce Lin, sommelier, artist and food and wine pairing specialist. Joyce grew up in Taiwan and resides in New York City. She is a creative educator on social media, YouTube and her website, sipwithjoyce.com. Whether you prefer wine, cocktails, beer or bubble tea, there's something for everyone in this episode. Joyce and Rose Thomas discuss pairing creativity with a wine career and how encountering new cultures increases wine pairing skill. Which Italian wines go with Sichuan hot pot, Taiwanese fried chicken, stewed pork with garlic and five spice powder, or whole steamed fish with scallions, ginger and red chili pepper? You're going want to take notes--and you may want to write them on your shopping list!
Joyce's website: https://www.sipwithjoyce.com/
Sip with Joyce on YouTube
Joyce on Instagram
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C'e una versione del podcast in italiano! Cerca Modo di Bere Italiano ovunque ascolti i podcast.
Music composed by Ersilia Prosperi for the band Ou: www.oumusic.bandcamp.com
Audio recorded and edited by Rose Thomas Bannister with assistance from Steve Silverstein.
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