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Вміст надано Mitch Eats Food and Mitch Goldich. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Mitch Eats Food and Mitch Goldich або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
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Episode 24: Levain Bakery, NYC, Chocolate chip and chocolate peanut butter cookies
Manage episode 206608387 series 1509100
Вміст надано Mitch Eats Food and Mitch Goldich. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Mitch Eats Food and Mitch Goldich або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
Mitch celebrates his birthday by finally visiting Levain Bakery in NYC for the first time. They pull two gigantic cookies (one chocolate chip walnut, one dark chocolate peanut butter chip) right out of the oven, and he eats the gooey mess before he can leave the store. Is it the best cookie in New York City? Let's call it the clubhouse leader. Please subscribe in iTunes, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food pictures.
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55 епізодів
Manage episode 206608387 series 1509100
Вміст надано Mitch Eats Food and Mitch Goldich. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Mitch Eats Food and Mitch Goldich або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
Mitch celebrates his birthday by finally visiting Levain Bakery in NYC for the first time. They pull two gigantic cookies (one chocolate chip walnut, one dark chocolate peanut butter chip) right out of the oven, and he eats the gooey mess before he can leave the store. Is it the best cookie in New York City? Let's call it the clubhouse leader. Please subscribe in iTunes, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food pictures.
…
continue reading
55 епізодів
Усі епізоди
×Mitch welcomes back Florida Man Rohan Nadkarni to discuss his first time finally eating the famous buffalo chicken tender sub at Publix. They discuss crispy chicken, using a bag for even sauce distribution, diced tomatoes, supermarket cookies and a comparison to Wawa. Please subscribe in iTunes, Spotify, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food pictures, plus the @mitcheatsfoodpod account on IG. Mitch Eats Food mugs are now available: mitch-goldich.creator-spring.com/…
Mitch heads north to a converted house that cooks bananas right into the French toast—not to be confused with the banana bread French toast! Plus a side of lobster benedict, because when you're that close to Maine you just have to. Please subscribe in iTunes, Spotify, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food pictures, plus the @mitcheatsfoodpod account on IG. Mitch Eats Food mugs are now available: mitch-goldich.creator-spring.com/…
Mitch welcomes himself to Boston with two lobster sandwiches in one sitting. He tries a gooey lobster melt, comes to an important conclusion about naked vs. traditional lobster rolls and makes a case for being a tourist. Please subscribe in iTunes, Spotify, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food pictures, plus the @mitcheatsfoodpod account on IG. Mitch Eats Food mugs are now available: mitch-goldich.creator-spring.com/…
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1 Episode 52: Lafayette Coney Island/American Coney Island, Detroit, MI, Coney dogs(Guest: Dan Altman) 14:51
Mitch gets an education on what a "Coney Island" means in the Detroit Metro area, thanks to two no-frills hot dog rivals literally next door to each other. Special guest and transplanted Michigander Dan Altman doesn't have all the answers, but joins to discuss chili, onions, mustard and the importance of "a good hot dog snap." Please subscribe in iTunes, Spotify, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food pictures, plus the @mitcheatsfoodpod account on IG. Mitch Eats Food mugs are now available: https://mitch-goldich.creator-spring.com/…
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1 Episode 51: Rossoblu, Los Angeles, CA, Fazzoletti and duck-fat-washed whiskey(Guest: Peter Bukowski) 21:25
Mitch goes double duck in L.A., first with a fat-washed whiskey cocktail, then with a pasta dish that gives him the chance to experience a new noodle. Special guest Peter Bukowski joins to discuss fazzoletti ("the handkerchief pasta"), tortellini brodo, a hot honey and salami pizza, and Buko's aggressive reservation style. Please subscribe in iTunes, Spotify, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food pictures, plus the @mitcheatsfoodpod account on IG. (Though sadly it was too dark for good photos here.)…
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1 Episode 50: Mariscos Jalisco/Burritos La Palma/Tacos 1986, L.A., Taco crawl (Guest: Rohan Nadkarni) 24:19
Mitch travels around Los Angeles in search of tacos. Special guest and L.A. local Rohan Nadkarni takes him on a crawl to three different places, to sample four tacos and two burritos in one afternoon. They discuss hard shells, runny salsas, seasoned meats and signature mushrooms. Please subscribe in iTunes, Spotify, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food pictures, plus the @mitcheatsfoodpod account on IG.…
Mitch heads to Utah for the first time. Well, he did in February 2020 and finally tells you about it now. He goes to a fusion Native American, Mexican and Southwestern restaurant for his first experience with fry bread and Navajo tacos. Plus a plate of green chili frites and a cactus pear lemonade, of course. He discovers frites that stay firm under runny toppings and a great view of the mountains. Please subscribe in iTunes, Spotify, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food pictures, plus the @mitcheatsfoodpod account on IG.…
Mitch goes back in time to release an episode originally taped in January 2020. (Remember crowded restaurants, birthday celebrations and communal cheeses?) Special guest Larry Fish makes his long-awaited debut to discuss Oda House, their first taste of authentic Georgian cuisine. Melty cheeses mixed tableside with a poached egg in a bread bowl; lamb meatballs with pomegranate seeds; cornish game hen with a blackberry cilantro garlic sauce; and pelamushi, an unusual grape pudding-like cake. All but one was a crowd-pleaser. Please subscribe in iTunes, Spotify, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food pictures, plus the @mitcheatsfoodpod account on IG.…
Mitch says goodbye to New York by loading up on carbs at another outdoor brunch on the Upper West Side. *Zoolander voice* "The bacon is in the waffle?" Plus, potatoes and biscuits with the best strawberry butter around, a meal fit for a farewell tour. Please subscribe in iTunes, Spotify, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food pictures, plus the @mitcheatsfoodpod account on IG.…
Mitch finally relaunches the podcast after a full year off due to the coronavirus pandemic. He shares his general thoughts on the outdoor dining scene in New York (sukkahs all over the city!) and dines out at one of his favorite brunch spots on the Upper West Side. The sausage and egg biscuit is a simple meal, but the carrot hash browns are a unique touch, and the variety of homemade jams and sauces are key at a place where every ingredient is fresh. We hope everyone is staying safe, supporting local restaurants and tipping generously. Please subscribe in iTunes, Spotify, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food pictures, plus the @mitcheatsfoodpod account on IG.…
Mitch ventures to Flushing for his first experience going hot-potting (yes, it's a verb). Four different types of broth and a parade of meats and veggies make for all kinds of glorious concoctions. From jumbo shrimp to fatty lamb, shrimp paste and many kinds of mushrooms, Mitch samples soups in a fun communal dining experience. If the fire alarm goes off, just ignore it. Maybe wave a towel. Please subscribe in iTunes, Spotify, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food pictures, plus the @mitcheatsfoodpod account on IG.…
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1 Episode 41: Maharlika/Jeepney, NYC, Filipino night, kare kare, halo-halo(Guest: Emily Sachnoff) 22:58
Mitch gets his first taste of Filipino food. Special guest Emily Sachnoff returns from a work trip to the Philippines and orders up authentic dishes at Maharlika in New York City. From sizzling sisig (a skillet of pork, egg and rice) to kare kare (oxtail in peanut stew), Mitch gets quite a lesson. Then they walk five blocks for halo-halo, a must-have Filipino dessert at Maharlika's sister restaurant, Jeepney. Please subscribe in iTunes, Spotify, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food pictures, plus the @mitcheatsfoodpod account on IG.…
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