Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Вміст надано MEAT+POULTRY. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією MEAT+POULTRY або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
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Wholesome Foods’ investment in the future
Manage episode 355664195 series 2182872
Вміст надано MEAT+POULTRY. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією MEAT+POULTRY або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
Earlier in 2022, Wholesome Foods Inc., in Shenandoah County, Va., was among the small to medium meat distributors who announced expansions to their slaughter facility and capacity.
After hearing the news of the $1.2 million investment to upgrade operations, MEAT+POULTRY reached out to Wholesome for some insights on the new venture.
For this podcast episode, MEAT+POULTRY talked about the expanded company portfolio with Wes Pence, president of Wholesome Foods.
Pence describes what it took to partner with the county through Virginia’s Agriculture and Forestry Industries Development (AFID) program to get support for expanding meat processing in their community.
Throughout the podcast, Pence also touches on how the business works as a full-scale food distributor but also provides energy, transportation and logistics for people in the area.
Read more about the Wholesome Foods expansion here.
--- Send in a voice message: https://podcasters.spotify.com/pod/show/meatpoultry-podcast/message163 епізодів
Поширити
Manage episode 355664195 series 2182872
Вміст надано MEAT+POULTRY. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією MEAT+POULTRY або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
Earlier in 2022, Wholesome Foods Inc., in Shenandoah County, Va., was among the small to medium meat distributors who announced expansions to their slaughter facility and capacity.
After hearing the news of the $1.2 million investment to upgrade operations, MEAT+POULTRY reached out to Wholesome for some insights on the new venture.
For this podcast episode, MEAT+POULTRY talked about the expanded company portfolio with Wes Pence, president of Wholesome Foods.
Pence describes what it took to partner with the county through Virginia’s Agriculture and Forestry Industries Development (AFID) program to get support for expanding meat processing in their community.
Throughout the podcast, Pence also touches on how the business works as a full-scale food distributor but also provides energy, transportation and logistics for people in the area.
Read more about the Wholesome Foods expansion here.
--- Send in a voice message: https://podcasters.spotify.com/pod/show/meatpoultry-podcast/message163 епізодів
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Схожі до MEAT+POULTRY Podcast
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Tony & Chelsea Northrup's photography podcast - dig deep into the history, science, and personalities of photography.
…
continue reading
Investigating every aspect of the food we eat
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continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. Hosted by Kevin Pang. A production of America's Test Kitchen.
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
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continue reading
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