Science Friction has a new series: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about food categories and ingredients like meat, dairy and salt — and unpick why nutrition studies can be so conflicting and confusing. Airs Wednesday 11:30 ...
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continue reading
Вміст надано Gabrielle Birchak. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Gabrielle Birchak або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
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))
Episode 87 - REPOST Happy Earth Day
Manage episode 461254713 series 2737493
Вміст надано Gabrielle Birchak. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Gabrielle Birchak або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
Due to the L.A. fires, I am reposting an older podcast about the history of Earth Day. It is sad to note that in my intro, you will hear alarming sirens in the background, which juxtaposes the beautiful sound of the birds chirping in the reposted podcast I recorded five years ago.
If you want to donate to help those affected by the L.A. fires, I have several links on my Website at www.MathScienceHistory.com. Thank you so much for your contribution and help!
To buy my book Hypatia: The Sum of Her Life on Amazon, visit https://a.co/d/g3OuP9h
Until next time, carpe diem!
All music by Lloyd Rodgers has no Copyright and no rights reserved.
88 епізодів
Поширити
Manage episode 461254713 series 2737493
Вміст надано Gabrielle Birchak. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Gabrielle Birchak або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
Due to the L.A. fires, I am reposting an older podcast about the history of Earth Day. It is sad to note that in my intro, you will hear alarming sirens in the background, which juxtaposes the beautiful sound of the birds chirping in the reposted podcast I recorded five years ago.
If you want to donate to help those affected by the L.A. fires, I have several links on my Website at www.MathScienceHistory.com. Thank you so much for your contribution and help!
To buy my book Hypatia: The Sum of Her Life on Amazon, visit https://a.co/d/g3OuP9h
Until next time, carpe diem!
All music by Lloyd Rodgers has no Copyright and no rights reserved.
88 епізодів
Усі епізоди
×
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Схожі до Math Science History with Gabrielle Birchak
Science Friction has a new series: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about food categories and ingredients like meat, dairy and salt — and unpick why nutrition studies can be so conflicting and confusing. Airs Wednesday 11:30 ...
…
continue reading
Flash Forward is a show about possible (and not so possible) future scenarios. What would the warranty on a sex robot look like? How would diplomacy work if we couldn’t lie? Could there ever be a fecal transplant black market? (Complicated, it wouldn’t, and yes, respectively, in case you’re curious.) Hosted and produced by award winning science journalist Rose Eveleth, each episode combines audio drama and journalism to go deep on potential tomorrows, and uncovers what those futures might re ...
…
continue reading
DNA science. Artificial intelligence. Smartphones and 3D printers. Science and technology have transformed the world we live in. But how did we get here? It wasn’t by accident. Well, sometimes it was. It was also the result of hard work, teamwork, and competition. And incredibly surprising moments. Hosted by bestselling author Steven Johnson (“How We Got To Now”), American Innovations uses immersive scenes to tell the stories of the scientists, engineers, and ordinary people behind the great ...
…
continue reading
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…
continue reading
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continue reading
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continue reading
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continue reading
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Переходьте в офлайн за допомогою програми Player FM !
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