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231. Must-Know Tips for New Restaurant Managers: Succeed in Your First 90 Days!
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Must-Know Tips for New Restaurant Managers: Succeed in Your First 90 Days!
Welcome to another insightful episode of Making Dough Show! 🍕 In this episode, we share 10 essential tips for new restaurant managers. Whether you’re transitioning to a new location, stepping into a management role for the first time, or simply looking to refine your leadership skills, these practical strategies will help you navigate new environments and build strong teams.
Key topics include:
Discover, Don’t Dictate: Learn why observation and understanding are crucial in your first weeks.
Building Genuine Relationships: Tips on connecting with your team without overwhelming them.
Mastering Procedures: The importance of diving deep into existing processes before making changes.
Vision Casting: How to inspire and motivate your team by setting clear goals.
Steady and Systematic Changes: Prioritize and implement changes that have the highest impact.
Celebrating Milestones: Recognize and appreciate team achievements to foster a positive work culture.
Tune in to discover actionable insights that will set you up for success as a new manager! Don’t forget to like, comment, and subscribe for more tips on running a thriving restaurant business.
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