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Episode # 382: Awestruck Hibiscus Ginger
Manage episode 448066673 series 1495177
Dan pops open the third of some offerings from Awestruck purchased on vacation, their flagship Hibiscus Ginger…another great entry.
Awestruck Dry Hibiscus Ginger
STYLE: Herbed/Spiced Apple Cider
INGREDIENTS: 100% fresh-pressed NY apples, hibiscus flowers, and ginger
ABV: 6.8%
AVAILABILITY: 16 oz. cans/750ml bottles/Draft (Year-Round)
Stats above taken from the brewery’s can and website.
Appearance
Beautiful, deeper pink in color with small-bubble carbonation.
Aroma
Floral element from the hibiscus is backed up by candied ginger.
Taste
A little more on the sweeter side, with ginger zing and a hint of acidity leading, followed by the fruity and floral elements.
Mouthfeel
Fairly light in mouthfeel, with a mouth-coating element coupled with a hint of carbonation, making it an approachable sipper even with the higher sweetness factor.
Overall
I normally trend drier for most beverages, but I have come to appreciate many sweeter elements in a number of them, including cider. That being said, I think this is a great entry into some of the creative elements that can be brought into the cider category. Pairing-wise, I was leaning more into softer cheeses with toasted bread and some other lighter fare.
Cheers and remember:
Life’s a tap…drink up ’til it’s dry.
All music on this show came to us from the now defunct Music Alley.
Intro: “Meet Me At The Bar” by The Beer Drinking Fools
Outtro: “Bubblegum and Beer” by The Supersuckers
The post Episode # 382: Awestruck Hibiscus Ginger appeared first on Life On Tap.
10 епізодів
Manage episode 448066673 series 1495177
Dan pops open the third of some offerings from Awestruck purchased on vacation, their flagship Hibiscus Ginger…another great entry.
Awestruck Dry Hibiscus Ginger
STYLE: Herbed/Spiced Apple Cider
INGREDIENTS: 100% fresh-pressed NY apples, hibiscus flowers, and ginger
ABV: 6.8%
AVAILABILITY: 16 oz. cans/750ml bottles/Draft (Year-Round)
Stats above taken from the brewery’s can and website.
Appearance
Beautiful, deeper pink in color with small-bubble carbonation.
Aroma
Floral element from the hibiscus is backed up by candied ginger.
Taste
A little more on the sweeter side, with ginger zing and a hint of acidity leading, followed by the fruity and floral elements.
Mouthfeel
Fairly light in mouthfeel, with a mouth-coating element coupled with a hint of carbonation, making it an approachable sipper even with the higher sweetness factor.
Overall
I normally trend drier for most beverages, but I have come to appreciate many sweeter elements in a number of them, including cider. That being said, I think this is a great entry into some of the creative elements that can be brought into the cider category. Pairing-wise, I was leaning more into softer cheeses with toasted bread and some other lighter fare.
Cheers and remember:
Life’s a tap…drink up ’til it’s dry.
All music on this show came to us from the now defunct Music Alley.
Intro: “Meet Me At The Bar” by The Beer Drinking Fools
Outtro: “Bubblegum and Beer” by The Supersuckers
The post Episode # 382: Awestruck Hibiscus Ginger appeared first on Life On Tap.
10 епізодів
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