Episode 19: Food Service Managers in the USA

Learn American English with Maestro Sersea Podcast

Вміст надано Ioan Elvis Sersea, M.A., M.A.T., Ioan Elvis Sersea, M.A., and M.A.T.. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Ioan Elvis Sersea, M.A., M.A.T., Ioan Elvis Sersea, M.A., and M.A.T. або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.

12M ago 22:34

MP3•Головна епізоду

Welcome to Episode 19 of the Learn American English with Maestro Sersea Podcast. Our 19th podcast episode focuses on improving American English listening and comprehension skills. Today, we will share information about careers in the United States of America, in particular Food Service Managers. Food Service Managers are professionals responsible for the successful operation of food service establishments, such as restaurants, cafeterias, and other similar establishments. They oversee the business's day-to-day operations and are responsible for tasks such as scheduling and managing staff, ordering supplies, and developing menus. Additionally, they must ensure that the food served meets health and safety standards set by local and state agencies. Food service managers must also be highly organized and have excellent communication, leadership, and problem-solving skills to effectively manage their staff and ensure the smooth operation of their business. Today’s lesson is compliments of our USA Careers Club website at www.usacareers.club.

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