Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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Вміст надано Kjell-Gabriel Hendrichs and Nettavisen og Bauer Media. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Kjell-Gabriel Hendrichs and Nettavisen og Bauer Media або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
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Bourgogne 2024 del 3 - Kjellermesteren
Manage episode 408399885 series 1467945
Вміст надано Kjell-Gabriel Hendrichs and Nettavisen og Bauer Media. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Kjell-Gabriel Hendrichs and Nettavisen og Bauer Media або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
Tom tar med Kjell-Gabriel til vinbaren Ambassaden i Oslo der den premierte sommelieren Francesco Marzola styrer en voldsom vinkjeller. Her smakes det Bourgogne fra mindre kjente appellasjoner, eller geografiske opprinnelsesområde om du vil, og Francesco benytter anledningen til å skryte av sine favoritter fra Bourgogne, og naturligvis om Ambassaden.
Moillard Fixin Le Messal 2019 / kr. 359,90 / Varenummer: 14740901
Dom. Roland Sounit Rully 2021 / kr. 379,90 / Varenummer: 15311101
See omnystudio.com/listener for privacy information.
120 епізодів
Поширити
Manage episode 408399885 series 1467945
Вміст надано Kjell-Gabriel Hendrichs and Nettavisen og Bauer Media. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Kjell-Gabriel Hendrichs and Nettavisen og Bauer Media або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
Tom tar med Kjell-Gabriel til vinbaren Ambassaden i Oslo der den premierte sommelieren Francesco Marzola styrer en voldsom vinkjeller. Her smakes det Bourgogne fra mindre kjente appellasjoner, eller geografiske opprinnelsesområde om du vil, og Francesco benytter anledningen til å skryte av sine favoritter fra Bourgogne, og naturligvis om Ambassaden.
Moillard Fixin Le Messal 2019 / kr. 359,90 / Varenummer: 14740901
Dom. Roland Sounit Rully 2021 / kr. 379,90 / Varenummer: 15311101
See omnystudio.com/listener for privacy information.
120 епізодів
Усі епізоди
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Схожі до Kjells vinkjeller
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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continue reading
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
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continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
…
continue reading
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