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Episode 6 Science of wine
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Вміст надано Xeniya Volosnikova. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Xeniya Volosnikova або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
Episode 6: Science of Wine with Nicholas Spencer 🤓🍷
Oh the roads that lead us into the wine world, who would have thought that being stuck for months in a winery during the pandemic would result in a DipWSET certification and WeinAkademiker title for Nicholas 😅
Jokes aside, this is a truly an episode that I’m most proud of. Not because of myself, but of how generous and passionate Nic is in sharing his insights into the science of wine. 🥹🍷
This could have easily been a five-hour episode of my personal education on tribology (nothing to do with tribes), tannins, salivation, acidity and all those sexy wine things 😆🥂👌🏻 but I had to restrain myself and possibly leave some space for future discussions 😉
I hope you will enjoy it as much as I did recording it for you, as usual- like, share, comment, subscribe and rate- to spread the love of wine. And I also strongly advise you to follow Nic on LinkedIn to follow his research further ❤️
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#introvertwine #introvertwinepodcast #podcast #winepodcast #sommelier #wine #sommlife #travelthewine #languages #foreignlanguage
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