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Вміст надано Interpreting Wine and Lawrence Francis' Interpreting Wine podcast. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Interpreting Wine and Lawrence Francis' Interpreting Wine podcast або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
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))
Ep 553: A Question of Taste Panel Discussion, Real Wine Fair 2024, Alice Feiring and Doug Wregg– hosted by Christina Pickard
Manage episode 417306200 series 2318697
Вміст надано Interpreting Wine and Lawrence Francis' Interpreting Wine podcast. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Interpreting Wine and Lawrence Francis' Interpreting Wine podcast або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
I’m Lawrence Francis, Host of Interpreting Wine. Today we feature the first talk at the recent Real Wine Fair 2024. The mighty topic A Question of Taste. Featuring author Alice Feiring and Doug Wregg of Les Caves de Pyrene – hosted by Christina Pickard of Wine Enthusiast.
I love being able to share this talk with those of you who couldn’t make it to the Real Wine Fair this year. Or if you were tasting or pouring, I hope this episode means you can involve yourself in the topic of just what is taste. In a wide ranging discussion.
(00:01:47) Christina Pickard intro
(00:05:43) Doug Wregg on Good Taste and Tasting Notes
(00:09:57) Alice Feiring on Good Taste and Tasting Notes
(00:14:22) Alice Feiring on the Points System and Describes her 8 Point System
(00:17:47) Doug Wregg on Assessing a Wine
(00:21:10) Alice Feiring on losing her sense of taste
(00:24:20) Doug Wregg reflections on 2020
(00:27:22) Wines tasted:
Wine 1 - Summer Wolff Ette Vino Bianco
Wine 2 - La Stoppa Macchiona 2006
(00:38:14) Doug Wregg on does all natural wine all taste the same?
(00:39:23) Alice Feiring on wine education
If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/553
If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks! 👌👌
Intro and outro music The New Investors http://newinvestors.dk/ Contact: glenn@velournet.dk
GUEST CONTACT: A Question of Taste Panel Discussion, Real Wine Fair 2024, Alice Feiring and Doug Wregg– hosted by Christina Pickard
https://www.therealwinefair.com
Date recorded: 28 April 2024
Listen and subscribe - https://www.interpretingwine.com/553
CONTACT ME:
Email: hello@interpretingwine.com
SOCIAL LINKS:
Instagram - https://www.interpretingwine.com/instagram/
Facebook - https://www.interpretingwine.com/facebook
Youtube - https://www.interpretingwine.com/youtube
Twitter X - https://www.interpretingwine.com/twitter
Linkedin - https://www.interpretingwine.com/linkedin
https://www.interpretingwine.com/553 - A Question of Taste Panel Discussion, Real Wine Fair 2024, Alice Feiring and Doug Wregg– hosted by Christina Pickard
556 епізодів
Поширити
Manage episode 417306200 series 2318697
Вміст надано Interpreting Wine and Lawrence Francis' Interpreting Wine podcast. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Interpreting Wine and Lawrence Francis' Interpreting Wine podcast або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
I’m Lawrence Francis, Host of Interpreting Wine. Today we feature the first talk at the recent Real Wine Fair 2024. The mighty topic A Question of Taste. Featuring author Alice Feiring and Doug Wregg of Les Caves de Pyrene – hosted by Christina Pickard of Wine Enthusiast.
I love being able to share this talk with those of you who couldn’t make it to the Real Wine Fair this year. Or if you were tasting or pouring, I hope this episode means you can involve yourself in the topic of just what is taste. In a wide ranging discussion.
(00:01:47) Christina Pickard intro
(00:05:43) Doug Wregg on Good Taste and Tasting Notes
(00:09:57) Alice Feiring on Good Taste and Tasting Notes
(00:14:22) Alice Feiring on the Points System and Describes her 8 Point System
(00:17:47) Doug Wregg on Assessing a Wine
(00:21:10) Alice Feiring on losing her sense of taste
(00:24:20) Doug Wregg reflections on 2020
(00:27:22) Wines tasted:
Wine 1 - Summer Wolff Ette Vino Bianco
Wine 2 - La Stoppa Macchiona 2006
(00:38:14) Doug Wregg on does all natural wine all taste the same?
(00:39:23) Alice Feiring on wine education
If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/553
If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks! 👌👌
Intro and outro music The New Investors http://newinvestors.dk/ Contact: glenn@velournet.dk
GUEST CONTACT: A Question of Taste Panel Discussion, Real Wine Fair 2024, Alice Feiring and Doug Wregg– hosted by Christina Pickard
https://www.therealwinefair.com
Date recorded: 28 April 2024
Listen and subscribe - https://www.interpretingwine.com/553
CONTACT ME:
Email: hello@interpretingwine.com
SOCIAL LINKS:
Instagram - https://www.interpretingwine.com/instagram/
Facebook - https://www.interpretingwine.com/facebook
Youtube - https://www.interpretingwine.com/youtube
Twitter X - https://www.interpretingwine.com/twitter
Linkedin - https://www.interpretingwine.com/linkedin
https://www.interpretingwine.com/553 - A Question of Taste Panel Discussion, Real Wine Fair 2024, Alice Feiring and Doug Wregg– hosted by Christina Pickard
556 епізодів
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Схожі до Interpreting Wine Podcast
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
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continue reading
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…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
The Peabody Award-winning Studio 360 with Kurt Andersen, from PRI, is a smart and surprising guide to what's happening in pop culture and the arts. Each week, Kurt introduces the people who are creating and shaping our culture. Life is busy – so let Studio 360 steer you to the must-see movie this weekend, the next book for your nightstand, or the song that will change your life. Produced in association with Slate.
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continue reading
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As She Rises brings together local poets and activists from throughout North America to depict the effects of climate change on their home and their people. Each episode carries the listener to a new place through a collection of voices, local recordings and soundscapes. Stories span from the Louisiana Bayou, to the tundras of Alaska to the drying bed of the Colorado River. Centering the voices of native women and women of color, As She Rises personalizes the elusive magnitude of climate cha ...
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