Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Вміст надано Interpreting Wine and Lawrence Francis' Interpreting Wine podcast. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Interpreting Wine and Lawrence Francis' Interpreting Wine podcast або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
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Ep 546: Anikó Kada, TR Wines Tállya Tokaj, Tokaj Series, 2/2
Manage episode 403732332 series 2318697
Вміст надано Interpreting Wine and Lawrence Francis' Interpreting Wine podcast. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Interpreting Wine and Lawrence Francis' Interpreting Wine podcast або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
How the Tokaj Radicals continue to bring their unique energy to a shrinking Hungarian village: a seven-step producer deep-dive
(00:00:08) Episode intro
(00:02:17) TR Wines Origin Story
(00:04:56) Previous experience
(00:08:44) Early days in Tokaj and Regional culture
(00:11:34) TR Wines Culture
(00:18:46) Virtual Tour of growing sites at Tállya and Szent Tamas
(00:26:58) Geology in Tokaj and surrounding regions
(00:31:10) Viticulture philosophy and organic production in Tokaj
(00:39:50) Winemaking approach
(00:42:56) Wine Tasting Intro
(00:43:26) Wine 1: TR Organic Pét-Nat 2022
(00:47:30) Wine 2: TR Dry 2018 (http://www.trmuvek.hu/downloads/TR_betetlapok_dry_2018_eng.pdf)
(00:51:30) Wine 3: TR Édes 2019 (http://www.trmuvek.hu/downloads/TR_betetlapok_edes_2017_eng.pdf)
(00:56:58) Wine 4: TR Szamorodni 2017 (http://www.trmuvek.hu/downloads/TR_betetlapok_szamorodni_2017_eng.pdf)
(01:01:16) Wine 5: TR Tokaji Aszú 2017
(01:06:40) UK Market
If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/546
If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks! 👌👌
Intro and outro music The New Investors http://newinvestors.dk/ Contact: glenn@velournet.dk
GUEST CONTACT: Anikó Kada, TR Wines Tállya Tokaj
https://www.the-buyer.net/tasting/wine/single-vineyard-furmint-february-5-0/
Date recorded: 7 Jul 2023
Listen and subscribe: www.interpretingwine.com/546
CONTACT ME:
Email: hello@interpretingwine.com
Tokaj series direct links
www.interpretingwine.com/545 László Pelle, Pelle Pince
www.interpretingwine.com/546 Anikó Kada, TR Wines Tállya Tokaj
561 епізодів
Поширити
Manage episode 403732332 series 2318697
Вміст надано Interpreting Wine and Lawrence Francis' Interpreting Wine podcast. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Interpreting Wine and Lawrence Francis' Interpreting Wine podcast або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
How the Tokaj Radicals continue to bring their unique energy to a shrinking Hungarian village: a seven-step producer deep-dive
(00:00:08) Episode intro
(00:02:17) TR Wines Origin Story
(00:04:56) Previous experience
(00:08:44) Early days in Tokaj and Regional culture
(00:11:34) TR Wines Culture
(00:18:46) Virtual Tour of growing sites at Tállya and Szent Tamas
(00:26:58) Geology in Tokaj and surrounding regions
(00:31:10) Viticulture philosophy and organic production in Tokaj
(00:39:50) Winemaking approach
(00:42:56) Wine Tasting Intro
(00:43:26) Wine 1: TR Organic Pét-Nat 2022
(00:47:30) Wine 2: TR Dry 2018 (http://www.trmuvek.hu/downloads/TR_betetlapok_dry_2018_eng.pdf)
(00:51:30) Wine 3: TR Édes 2019 (http://www.trmuvek.hu/downloads/TR_betetlapok_edes_2017_eng.pdf)
(00:56:58) Wine 4: TR Szamorodni 2017 (http://www.trmuvek.hu/downloads/TR_betetlapok_szamorodni_2017_eng.pdf)
(01:01:16) Wine 5: TR Tokaji Aszú 2017
(01:06:40) UK Market
If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/546
If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks! 👌👌
Intro and outro music The New Investors http://newinvestors.dk/ Contact: glenn@velournet.dk
GUEST CONTACT: Anikó Kada, TR Wines Tállya Tokaj
https://www.the-buyer.net/tasting/wine/single-vineyard-furmint-february-5-0/
Date recorded: 7 Jul 2023
Listen and subscribe: www.interpretingwine.com/546
CONTACT ME:
Email: hello@interpretingwine.com
Tokaj series direct links
www.interpretingwine.com/545 László Pelle, Pelle Pince
www.interpretingwine.com/546 Anikó Kada, TR Wines Tállya Tokaj
561 епізодів
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Схожі до Interpreting Wine Podcast
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
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…
continue reading
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…
continue reading
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continue reading
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continue reading
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continue reading
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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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continue reading
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continue reading
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
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Player FM - додаток Podcast
Переходьте в офлайн за допомогою програми Player FM !
Переходьте в офлайн за допомогою програми Player FM !
