The Autumn Special

In the Know with Erin Glow

The Autumn Special brings you all things Autumn! This episode includes 40 things to put on your Autumn bucket list as well as Autumn fun facts and movie, TV, and song suggestions. YouTubers Tony (Zero 2 Manic) and Derek (SinisterGamez) also join me for a discussion and game based on our favorite Autumn movies. We also share our favorite Autumn recipes and a Massachusetts-themed spooky section that includes discussions on the Salem Witch Trials, the Bridgewater Triangle, and the Lizzie Borden Murder Mystery.

“Winter is an etching, spring a watercolor, summer an oil painting and autumn a mosaic of them all.” - Author Stanley Horowitz

Check out the Autumn bucket list here: https://bucketlistjourney.net/fun-fall-bucket-list-activities/

Check out Tony's YouTube here: https://www.youtube.com/c/Zero2Manic

Check out Derek's YouTube here: https://www.youtube.com/c/SinisterOfficial

Here are the Maple Cookies we raved about: https://www.cvs.com/shop/gold-emblem-maple-leaf-creme-cookies-prodid-938107

Check out the podcast's new Instagram page @eringlowpodcast here: https://www.instagram.com/eringlowpodcast/?hl=en

Find out more about Erin Glow here: www.eringlow.com

Find our Autumn recipes at the Latest Updates section on eringlow.com or below!

Erin’s Apple Cider Glazed Chicken

Ingredients

1 large sweet potato, peeled and cubed
2 apples, sliced
2 tbsp. olive oil, divided
1 tbsp. chopped fresh rosemary
kosher salt
Freshly ground black pepper
6 bone-in, skin-on chicken thighs, trimmed
2/3 c. apple cider
2 tbsp. honey
1 tbsp. Grainy mustard
1 tbsp. butter
3 rosemary sprigs, for skillet

Directions

Step 1. Preheat oven to 425°. In a medium bowl, add potatoes, apples and chopped rosemary and season with salt and pepper. Drizzle with 1 tablespoon olive oil and toss until combined.

Step 2. In a large ovenproof skillet over medium-high heat, heat remaining olive oil. Add chicken and sear, skin side down, until golden, about 2 minutes. Remove chicken from heat while you make the glaze.

Step 3. To the same skillet, add apple cider, honey and grainy mustard. Bring mixture to a rapid simmer and cook until mixture has reduced slightly then whisk in the butter. Return the chicken to the skillet, skin side up, and scatter the sweet potato mixture and rosemary sprigs around the chicken. Turn off the heat and transfer the entire skillet to the oven.

Step 4. Bake until the sweet potatoes are tender and the chicken is cooked through, about 20 minutes. (If potatoes need longer to cook, transfer chicken to a cutting board to rest and continue cooking until tender.)

Step 5. Serve chicken and potatoes with pan drippings.

Nana’s Green Junk

Ingredients

1 lb. cottage cheese (16 oz.)
1 can of crushed pineapple
1 6 oz. box of lime jello (dry)
1 9 oz. container of Cool Whip
1 can peaches drained well
cherries (optional)

Directions

Step 1. Dissolve package of jello in 1 1/4 cup boiling water.

Step 2. Mix all ingredients together.

Step 3. Pour into a mold dish and put in the refrigerator for 2-3 hours or overnight.

Step 5. Garnish with cherries if desired and serve while you imagine Nana smiling down on you.

Derek’s Greatest Pie On Earth

(Makes 2 pies, for 1 pie cut recipe in half)

Ingredients

1 1/2 c. sugar
1 tsp. salt
2 tsp. ground cinnamon
1 tsp. ground ginger
1/2 tsp. ground cloves
4 large eggs
1 can (29 oz.) Libby’s 100% pumpkin puree (or other brand)
2 cans (12 fl. oz. each) CARNATION Evaporated Milk (or other brand)
2 unbaked 9-inch (4-cup volume) deep-dish pie shells

Directions

Mix sugar, salt, cinnamon, ginger and cloves in a small bowl. Beat eggs in a large bowl and then stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shells and bake in a preheated 425 degrees F oven for 15 min. Reduce temperature to 350 degrees F; bake 40-50 min. or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate!