))
Ep 03 Creating a Sustainable, Circular Restaurant Culture with Ed Chiles
Архівні серії ("Канал неактуальний" status)
When?
This feed was archived on September 29, 2024 23:08 (
Why? Канал неактуальний status. Нашим серверам не вдалося отримати доступ до каналу подкасту протягом тривалого періоду часу.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 353848841 series 3442550
Вміст надано Barron Schimberg and Barron Schimberg AIA LEED AP. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Barron Schimberg and Barron Schimberg AIA LEED AP або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
We must create sustainable restaurants and more sustainable practices in our commercial property development. Ed Chiles is a restauranteur, entrepreneur, developer, sustainable activist, and owner of Chiles Hospitality, a multi-restaurant corporation that includes an organic farm and multiple commercial properties. He is leading the food industry in sustainable food practices and composting.
Ed talks about the connection between the food industry and the design process. It’s essential that architects and designers consider sustainable improvements when designing commercial buildings, especially ones that house restaurants. Our future depends on more sustainability; as Ed says: “Build it sustainably. Operate it sustainably.”
Developing sustainable practices benefits everyone. It contributes to a company culture that employees are proud to be part of. It’s also linked to increased profitability for everyone involved. We also talk about some of the challenges coming up in the food industry, including the design of restaurants and how we need to think about these going forward. Finally, we talk about the restaurant industry in general, specifically what restaurants get wrong (it all comes down to customer service) and why authenticity is vital in the restaurant industry.
In this episode, you’ll find out:
● The connection between food & design
● How to create a sustainable, circular environment
● Why we all need to think of sustainable solutions for our industry
● Why design and sustainability are essential to restaurant development
● The connection between design, sustainability, and food to profitability
● And more!
Resources Mentioned:
● Podcast: https://www.theschimgroup.com/podcast
● Email: info@theschimgroup.com
14 епізодів
Поширити
