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Finding transformational routes to climate positive farming and food production.
Manage episode 371203397 series 3493343
Вміст надано The James Hutton Institute. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією The James Hutton Institute або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
This podcast was recorded on site at The Royal Highland Show in Edinburgh. We take you on a quick tour of some of the work we shared through conversations with the scientists and researchers behind it.
In this episode we’re focusing on the climate and finding transformational ways to make farming more sustainable - we're talking gin, crop diversification and green energy.
Introduction:
Professor Colin Campbell, Chief Executive of The James Hutton Institute
Interviewer:
Elaine Maslin, Media Officer
Guests:
Professor Alison Hester, Senior Research Scientist and head of the Climate-Positive Farming Initiative
Antonia Boyce, Climate Innovation Hub Manager
Dr Pete Iannetta, Head of Ecological Food Systems
Professor Ian Toth, Director of the National Potato Innovation Centre
For more information about what you’ve heard in this podcast, visit:
Glensaugh Climate-Positive Farming Initiative
The Centre for Sustainable Cropping
National Potato Innovation Centre
Don’t forget to visit us at www.hutton.ac.uk
Thanks for listening, we hope you enjoyed this glimpse into our world.
We look forward to bringing you more insight the world across food, energy and environmental security in future episodes of the Hutton Highlights podcast.
Remember to subscribe and follow us on Facebook, Twitter, Instagram and LinkedIn.
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