Episode 16 - Paleo Eats and Treats - Dave Kenney of Caveman Chefs - Small Business Series
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Very excited about Episode #16 of Hold On, We Got This !!!!!!!!!
As many on FB know I have Celiac Disease, I was diagnosed when I was only 18 months old back in 1980 when the concept of Gluten-Free was unheard of. Despite my parent's efforts, I spent my childhood eating cross-contaminated food for years, bits of birthday cake here and there a friend's parties, and ate things we never knew had Gluten. I had a tough time with my health(still do) as my body likes to attack itself when I eat most foods - not a joke, I love food...my body hates it! With Travel for Dinner Detective, this was a huge issue for me, cross-contamination is a real thing for those with Auto-Immune Diseases, I was super lucky and found Caveman Chefs and travel got a whole lot easier.
This week we are talking to Caveman Chefs owner, David Dave Kenney. We talk about nutrition, life, business, and the importance of keeping a healthy immune system during COVID and AFTER!!!!! I love all things preventative and in the American culture of keeping us sick and scared, businesses like Caveman Chefs help people stay healthy and therefore away from the doctor and away from the complications of meds. #Denver.
Caveman Chefs provides sustainable, 100% fully customizable meal delivery plans.
They specialize in #paleo, #whole30, #AIP, #fodmap, #LCHF, #Keto, #glutenfree, #dairyfree, #soyfree #autoimmunedisease #autoimmunewarrior #autoimmunewellness
Support Caveman Chefs: https://cavemanchefs.com/
Listen Here:
- https://anchor.fm/hold-on-we-got-this
- https://open.spotify.com/show/5sfZnW4acvjhLIAcjMsIvr
- https://www.breaker.audio/hold-on-we-got-this
- https://podcasts.apple.com/us/podcast/hold-on-we-got-this/id1507718390?uo=4
- https://overcast.fm/itunes1507718390/hold-on-we-got-this
- https://radiopublic.com/hold-on-we-got-this-6pZXQ1
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