A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Вміст надано Gabe DiMaio. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Gabe DiMaio або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
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Kitchen Knives Selection, Upping Your Pie Game, and This is the First Episode!
MP3•Головна епізоду
Manage episode 165886385 series 1300728
Вміст надано Gabe DiMaio. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Gabe DiMaio або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
Episode 001-- This is the first episode! Arguably one of the most important things in your kitchen will be the knives that you will use. During my interview with The Kitchen Knife Guru, Nate Ouderkirk discusses the selection and proper care of your kitchen knives. He also gives some great specific recommendations for knives. He's helped thousands figure out what's best, and he will help you out too! Ken Haedrich is the author of 15 cookbooks including my absolute favorite book related to pie baking-- it’s called Pie. Pie has 300 recipes and is over 600 pages long. He shares his secrets of making great pies. During the interview he discusses the pumpkin cheesecake pie that he developed in honor of his son. More information about Ken's cooking classes and other tips and pie recipes at The Pie Academy. You'll hear my thoughts on the launch of my first episode. I decided to hold off a week because of Election Day. See my blog post about how we might come together to settle our difference after such a divisive election. Included in that blog post is a mention about Election Cake from Greg Patent's Baking in America. Here is a feature that was heard on NPR about that cookbook that includes the recipe for Election Cake. When starting the idea for this podcast, I had grandiose plans to provide this great resource for Thanksgiving. That may come next year. However, here is the most comprehensive one that I have come across that is both informative and entertaining. It is from Serious Eats. Thanks to Amy, Joe, Cliff Ravenscraft, Pat Flynn, Dave Jackson, and everyone else who has been very supportive to me. This is a labor of love and it took me a very long time to get to the point of having a first episode. Please go to guysandfood.com contact page or sign up for the newsletter. Ways to Contact Guys and Food
…
continue reading
- Email info@guysandfood.com
- Take a survey
- Leave a message on the listener line: 716-427-GUYS (4897)
29 епізодів
MP3•Головна епізоду
Manage episode 165886385 series 1300728
Вміст надано Gabe DiMaio. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Gabe DiMaio або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
Episode 001-- This is the first episode! Arguably one of the most important things in your kitchen will be the knives that you will use. During my interview with The Kitchen Knife Guru, Nate Ouderkirk discusses the selection and proper care of your kitchen knives. He also gives some great specific recommendations for knives. He's helped thousands figure out what's best, and he will help you out too! Ken Haedrich is the author of 15 cookbooks including my absolute favorite book related to pie baking-- it’s called Pie. Pie has 300 recipes and is over 600 pages long. He shares his secrets of making great pies. During the interview he discusses the pumpkin cheesecake pie that he developed in honor of his son. More information about Ken's cooking classes and other tips and pie recipes at The Pie Academy. You'll hear my thoughts on the launch of my first episode. I decided to hold off a week because of Election Day. See my blog post about how we might come together to settle our difference after such a divisive election. Included in that blog post is a mention about Election Cake from Greg Patent's Baking in America. Here is a feature that was heard on NPR about that cookbook that includes the recipe for Election Cake. When starting the idea for this podcast, I had grandiose plans to provide this great resource for Thanksgiving. That may come next year. However, here is the most comprehensive one that I have come across that is both informative and entertaining. It is from Serious Eats. Thanks to Amy, Joe, Cliff Ravenscraft, Pat Flynn, Dave Jackson, and everyone else who has been very supportive to me. This is a labor of love and it took me a very long time to get to the point of having a first episode. Please go to guysandfood.com contact page or sign up for the newsletter. Ways to Contact Guys and Food
…
continue reading
- Email info@guysandfood.com
- Take a survey
- Leave a message on the listener line: 716-427-GUYS (4897)
29 епізодів
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