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Anna Haugh and Marguerite Keogh
Manage episode 359395215 series 3450180
Вміст надано Grilled by The Staff Canteen. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Grilled by The Staff Canteen або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
Welcome to Grilled by The Staff Canteen, this is series 5 and it's our third episode with co-host Anna Haugh, chef owner of Myrtle Restaurant in Chelsea and MasterChef: The Professionals judge.
Anna has picked four guests from the hospitality industry to chat to and put under the Grilled spotlight, and her third guest is Marguerite Keogh, head chef of Michelin-starred, The Five Fields.
In this episode we hear Anna's party trick, tips on moving to a new city as a chef and how to enjoy it and how it felt for Marguerite and the team when they achieved a Michelin star in 2016.
Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode.
If you are not already, become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/register
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