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Adam Handling and Mark McCabe
Manage episode 361635641 series 3450180
Вміст надано Grilled by The Staff Canteen. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Grilled by The Staff Canteen або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
Welcome to Grilled by The Staff Canteen, this is series 5 and it's our first episode with co-host Adam Handling, chef owner of Adam Handling Restaurants, including Michelin-starred The Frog in Covent Garden.
Adam has picked four guests from the hospitality industry to chat to and put under the Grilled spotlight, and his first guest is fellow Great British Menu 2023 contestant, Mark McCabe, head chef at The Ethicurean.
In this episode we talk to him about how to get a Michelin Green star, what sustainability means to both chefs and their very different views on recruiting and retaing staff PLUS Mark's love of cats!
Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode.
If you are not already, become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/register
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