Welcome to an exciting new season of the podcast Your Career: Choice or Chance? - as we dive into the ever-evolving world of GenAI in the Workplace and explore the latest trends, experiences, and career journeys shaping the future of work as AI is increasingly ingrained in it. Each episode provides fresh insights, addressing the transformative influence of GenAI in shaping the workforce of tomorrow, making it a must-listen for anyone interested in staying ahead in the ever-evolving world of ...
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S2 Ep75: Panel Discussion - Food in the time of Covid19
MP3•Головна епізоду
Manage episode 260950326 series 2472980
Вміст надано Audioboom and Greater Than 11%. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Audioboom and Greater Than 11% або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
Film and ice-cream pairing, Too Hot To Handle and some world class empathetic entrepreneurialism which no management course could have taught. This episode is jam-packed with goodies. In responses to our recent instagram poll, 85% of contributors said their relationship with food and cooking had changed over the last few weeks, we wanted to explore this topic and recorded Food in a Time of Covid.
We are joined by two absolute delights:
💃 🥑 Kate Frobisher Founder of Urban Pantry and (the best brunch place in London according to Crystal) and Code Hospitality 30 Under 30
👱♀️🍦Gini Sharvill, Global Marketing Manager at Haagen Dazs, Marketing Academy Scholar and WACL Future Leaders Award winner.
The panel discuss how lockdown has influenced (or hasn't) their; creativity in the kitchen, relationship with food on a personal level and impacted the industries they work in. Kate describes the impact of Covid19 as a small business owner and Gini shares managing the changes to communications and campaigns for a global brand Häagen-Dazs.
As ever, we have a good old laugh and candid conversations from the highs of DIY Michelin star restaurants to daily shame cycles surrounding food.
You can connect with Kate Frobisher via instagram @urbanpantrylondon and Gini Sharvill via LinkedIn.
🛎 We need your help pushing for change: a more diverse creative industry within years, not decades. Please share the podcast with others who you think may be interested or benefit!
🛎 We need your help pushing for change: a more diverse creative industry within years, not decades. Please share the podcast with others who you think may be interested or benefit!
💓Leave us a review/rating and we will love you forever: https://podcasts.apple.com/gb/podcast/greater-than-11/id1435811372
Be sure to follow us:
📸 Instagram: https://www.instagram.com/greaterthaneleven/
🐦 Twitter: https://twitter.com/Gre4terThan11
🔗 LinkedIn: https://www.linkedin.com/company/greater-than-eleven/
🔗 LinkedIn: https://www.linkedin.com/company/greater-than-eleven/
102 епізодів
MP3•Головна епізоду
Manage episode 260950326 series 2472980
Вміст надано Audioboom and Greater Than 11%. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Audioboom and Greater Than 11% або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
Film and ice-cream pairing, Too Hot To Handle and some world class empathetic entrepreneurialism which no management course could have taught. This episode is jam-packed with goodies. In responses to our recent instagram poll, 85% of contributors said their relationship with food and cooking had changed over the last few weeks, we wanted to explore this topic and recorded Food in a Time of Covid.
We are joined by two absolute delights:
💃 🥑 Kate Frobisher Founder of Urban Pantry and (the best brunch place in London according to Crystal) and Code Hospitality 30 Under 30
👱♀️🍦Gini Sharvill, Global Marketing Manager at Haagen Dazs, Marketing Academy Scholar and WACL Future Leaders Award winner.
The panel discuss how lockdown has influenced (or hasn't) their; creativity in the kitchen, relationship with food on a personal level and impacted the industries they work in. Kate describes the impact of Covid19 as a small business owner and Gini shares managing the changes to communications and campaigns for a global brand Häagen-Dazs.
As ever, we have a good old laugh and candid conversations from the highs of DIY Michelin star restaurants to daily shame cycles surrounding food.
You can connect with Kate Frobisher via instagram @urbanpantrylondon and Gini Sharvill via LinkedIn.
🛎 We need your help pushing for change: a more diverse creative industry within years, not decades. Please share the podcast with others who you think may be interested or benefit!
🛎 We need your help pushing for change: a more diverse creative industry within years, not decades. Please share the podcast with others who you think may be interested or benefit!
💓Leave us a review/rating and we will love you forever: https://podcasts.apple.com/gb/podcast/greater-than-11/id1435811372
Be sure to follow us:
📸 Instagram: https://www.instagram.com/greaterthaneleven/
🐦 Twitter: https://twitter.com/Gre4terThan11
🔗 LinkedIn: https://www.linkedin.com/company/greater-than-eleven/
🔗 LinkedIn: https://www.linkedin.com/company/greater-than-eleven/
102 епізодів
Усі епізоди
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