Doing a road trip to South Florida? I've got a spot for the best cheesesteak eggrolls, an awesome place for subs to take to the beach or a fancy Brazilian steakhouse dinner. The other episodes in this summer travel series all require a plane ticket. But if you're up for the road trip to South Florida, I've got some great places to try.…

A few years ago, a Pasco friend retired in Colombia and kept bugging me to visit. I saw no reason to. South America was never on my travel radar. The food alone is enough to go back again and again. Whether it's pan de la abuela in Bogota or a peanut butter banana coffee smoothie in Medellin, I've got lots of places for you to try. But no matter what you do, make sure you get some pan de la abuela. It's what you see in the photo for this episode. It's my favorite food anywhere and it's criminally cheap. About $1.…

Before a day at the blackjack table, I have a spot in Vegas I love to hit up for apple cinnamon stuffed French toast. And how do I really feel about In-N-Out burgers? And what parts of Sin City should you avoid because the prices are too sinful?

When I go home to visit family, there are must-stop spots for pizza, Italian sandwiches, and fried shrimp. Let's take a tour of my hometown of Portland, ME. There's one must visit that is really an all-in-one Maine experience. You get to see the ocean with a rocky coast view as you dine on my favorite seafood anywhere. And it's not overpriced.…

Whether you want a legit New England lobster roll or the best chicken parmesan you'll ever have, I have a spot for it in Boston. Most of my adult life I've lived in the Boston area. When I go back, these are the places I've gotta hit up.

You'll hear former northerners like me say it all the time. Sorry Florida natives. But the Chinese food in Florida is pretty awful. But if you look hard enough, there are a few spots that measure up to what we enjoyed back in the frigid north. Now when I say Chinese food, I'm talking the "New York style" unhealthy stuff that only fat Americans like me eat. 2 of my go to spots are in Tampa. There's 1 in Seminole. One is in Brandon. And my newest find in in St. Petersburg. Let's eat.…

Happy Pi Day. Yelp has put out their list of the best 100 pizza spots in the country. Three Tampa area pizzerias made the list. One is good and it's right near our radio station in St Pete. One is my favorite pizza anywhere in Florida. But one that's a favorite downtown Tampa I find to be super overrated. Spoiler alert: this is another podcast episode where I'm pretty much just going to gush over how much I love Cristino's in Clearwater.…

Last year I got addicted when Publix created "Lemon Berry Bliss. I love lemon flavored desserts. And being a kid from Maine, blueberries have always been a part of my life. Blueberry muffins, blueberry pancakes, I’ll even buy blueberry coffee when I see it. So to see these 2 flavors together? Psh. No brainer. I was all in. Publix described it as lemon crème flavored ice cream with lemonade flavored flakes and blueberry flavored swirls. I think we went through 3 boxes last year at the house. This year, Publix has some new offerings like Black Swamp Raspberry Cheesecake and Irish Creme Salted Caramel.…

As beloved as the chicken tenders Pub Sub is, I want you to take a chance and order something else instead. While trying to decide what to get while I was standing in line a few weeks ago, I saw a sign that seduced my taste buds. I don’t know if it’s been around a while and I just never noticed it or if it is truly a “limited time only” offering as the sign said. But I was starving and a Boars Head French Onion London Broil sub sounded like a worthy challenger to dethrone the famous Publix chicken tenders sub.…

I don't do talk about chain restaurants much on this podcast. I tend to be more of a fan of mom and pop local spots. But I've always appreciated that Chipotle uses fresh natural ingredients. I don't know if all their menu offerings are 100% organic, but I do know they make an effort to use less science and chemicals in their food compared to other national fast food establishments. When I heard they were getting into the drive thru game to accommodate our American laziness, I had to drop by to check it out.…

The Florida Strawberry Festival in Plant City is that last lethal blow to those New Year’s resolutions. You’ve got until Sunday to head to Plant City to try my 3 picks for the best of 2025. One is just here this year but the other 2 are Florida Strawberry Festival classics.

It's time to put an end to those New Year's resolutions. The wild, artery-clogging foods being added to the menu at the Florida State Fair are sure to do a number on that whole weight loss "journey" you embarked on last week. Some sound irresistible. Others just sound... interesting. Here's a rundown of the 5 wildest strange culinary options you'll have when you visit the Florida State Fair .…

You still have time to devour some truly awful things before those New Year’s resolutions ruin your life. And the timing couldn’t be better. My favorite South Florida junk food spot is coming to St. Pete for 2 days this week. What do they serve? Hold your arteries. Deep fried cheesesteak eggrolls dipped in a ranch sauce with a sweet and sour kick. Yep, it’s a heart attack just waiting to happen. I found “World Famous” on a Yelp search during a Fort Lauderdale visit years ago. The little to go restaurant isn’t even in Fort Lauderdale. It’s tucked way in a strip mall in Lauderdale Lakes. You’d never notice it from the street. Word of mouth has made the place, well, famous. These cheesesteak eggrolls are as good as they look and sound. I’ve had them a dozen or so times since that first visit and figured I’d offer up my advice since their food truck is coming to St. Pete today and tomorrow.…

There are not a lot of great Italian restaurants in Florida. So when one pops up, it's worthy of a podcast episode. This particular one is located in Clearwater where there are so few good restaurants. It just opened about a month ago and you've gotta check it out if you're a chicken parm lover like me. Vinny Fortunato has opened his new restaurant Antico Fornaio.…

Florida still doesn’t have an In-N-Out . So you can’t get a Double Double Animal Style. So what are the best fast food burgers you can order at the drive thru for lunch today if you live around here? A new USA Today ranking is out and here are 7 of Florida’s best fast food burgers. I think the most surprising thing is who’s NOT on their list. McDonald’s , certainly the most consumed burgers in Florida, has NO picks on USA Today’s top 10. Not even the Big Mac. Also not on the list? Wendy’s ! Of the fast food chains, those are probably the two most visited Florida burger joints, but neither made the list. I would argue that Shake Shack deserves to be on this list way more than USA Today’s #7 pick.…

Pizza is on everyone's mind lately because Dave Portnoy from Barstool Sports was recently in Tampa trying different pizza places. Among the ones he tried was my favorite spot for the best pizza in Florida: Cristino's in Clearwater. I don't know what score Portnoy gave Cristino's, but it got me in the mood for a Margarita with extra sauce because I hadn't dropped by in a while. When I pulled in, there were dozens waiting for a table. That's always a good sign. I posted the photo on my Instagram and Facebook of everyone waiting in the parking lot and mentioned that these people don't need Dave Portnoy's endorsement. They know Cristino's Pizza is worth the wait. In the comments, most listeners backed me up - but a few instead suggested other pizzas. And that's where I made my crucial mistake. There's nothing worse than getting your hopes up about trying a new pizza someone is raving about... and the pizza is just underwhelming. I made the big mistake I don't often make yesterday. In those comments, a listener suggested a popular pizza spot in Largo that I had never tried. I'd heard of it and initially I thought I'd even tried it. But when I looked them up online, I realized I had not been there... and since I was in the area yesterday, I dropped by. After 4 or 5 bites, I got angry with myself. I broke my rule. I forgot to ask the guy who recommended this place 2 important questions before I took his suggestion seriously.…

The Florida State Fair opens February 8 and runs through February 19th at the Florida State Fairgrounds in Tampa. It’s that time of year when it’s time to finally do away with those New Year’s resolutions. Counting calories is strictly forbidden and carbs are king. This year, there are the usual things on the menu like cotton candy, popcorn, deep fried Twinkies, pizza, turkey legs and fried dough. And there’s no fair in Florida where you won’t find gator nuggets for the adventurous eater. For those with a sweet tooth, there are some creative new items to hunt down. I will definitely find the Oreo Cookie Cinnamon Bun that Cinnamon Saloon is serving up this year. What an awesome combination of words. And with the Barbie movie being so popular, Paulette’s Food Service has created the Barbie Funnel Cake . It’s got pink icing, powdered sugar and various kinds of sprinkles. But how about those really weird fair foods? The ones that you dare someone to try. There are always a handful of strange, weird and cringeworthy creations at the Florida State Fair . 2024 will be no different. Pickles are being incorporated into pizza and Pop Rocks. For those who love doughnut burgers, there’s the next level with honey buns and cheese curds. And Mama Jane, famous for her creations on the cable TV show Carnival Eats is back with a new savory funnel cake that is a big departure from the usual. Let’s dive in. Here are the 5 oddest fair foods that’ll raise your eyebrows when you wander around the 2024 Florida State Fair. Then you can see more things on the Florida State Fair menu that sound a bit more appealing if you’re not the type that dips your dill pickle in chocolate.…

Kelly’s Roast Beef is a landmark in the Boston area just as much as the Freedom Trail and Boston Tea Party ship. Boston isn’t known for its beaches. And for good reason. They’re nothing like ours. First of all, there are about 3 months of actual beach weather in New England if you’re lucky. The quality of them is quite low too. BUT Kelly’s on Revere Beach is iconic, serving up roast beef sandwiches and seafood for over 70 years now. There are now a bunch of Kelly’s locations in the Boston area. There’s even one in New Hampshire. But when they opened in Florida, I was shocked. It must be going well for Kelly’s Roast Beef because now they have as many restaurants in Florida as they do in Massachusetts and New Hampshire combined. They are at the Gateway Shoppes in Naples , Creekside Commons in Parrish , Cypress Woods in Fort Myers and University Park in Sarasota. I’d been meaning to visit one, but I don’t visit any of those areas often. So when I heard their newest location in St. Pete opened, I finally made a trip. According to the Kelly’s Roast Beef website, everything on the menu is made fresh. It may appear to be another fast food joint. They even have a drive thru. But Kelly’s is definitely a step up in quality, but also in price. The roast beef sandwiches are what made them famous. But what I think will set them apart in Florida is their New England seafood. There aren’t many places in the Tampa area where you can get a legit New England lobster roll. So how does a Florida Kelly’s location measure up against the original? I’ll do my best to compare the experience. Truth be told, I didn’t go to Kelly’s often when I lived up north. Roast beef isn’t one of the foods I often crave. And while I do like a lobster roll in the summer when I visit family in Maine, I usually pass on them otherwise. They’re expensive and really don’t fill you up much. So my plan when I got to the Kelly’s in St. Pete was to stick with their traditional roast beef sandwich.…

“Mama Jane” Harris is a favorite on TV shows like Carnival Eats . There’s always a line for her fair food creations for the Florida State Fair and Florida Strawberry Festival. Today she let me in on her two new creations for Tampa and Plant City next year. The Florida State Fair Head to the Florida State Fairgrounds between February 8 and February 19 to try Mama’s newest savory funnel cake: The Temperamental Hog Funnel Cake. Mama wanted to get crazy and do a savory creation that would be all-new. It’s a funnel cake with cornmeal that gives it a bit of a crunch, barbecue spices and there’s pulled pork on time. Then you pick your temperament: happy, angry, or FURIOUS! There’s a thinned down cream cheese glaze to cool the cake down. It’s not sweet – it’s a straight cream cheese flavor. The Florida Strawberry Festival Love Almond Joy candy bars? Mama has nailed the flavor with her new Almond Joy Funnel Cake. It’s got the chocolate, almonds and coconut flavor you love in the candy bar. Mama said she’s a big fan of the candy bar – it’s one of her favorites, so this one was all her idea. It’s a traditional flavor with the coconut and almond topping and drizzled chocolate. If neither of those spark your curiosity, Mama Jane will also have her usual elephant ears and other funnel cakes too, like strawberry cheesecake, red velvet or the turtle with the chocolate and caramel. You can find Mama’s truck near the main stage.…

The Bolts invited me over to Amalie Arena to check out the new stuff you can chow down on between periods during the 2023-2024 season. From flatbreads to tacos to pork bowls and loaded nachos, there are some creative new items to check out. If you'd like the visual to go along with this audio, head to my Q105 page and check out photos of all of the foods we talk about with Bubba Flores and Stephanie Swanz from Wicked Oak BBQ, Paul and Brittany Eppler from Bull Market, and Taro Larrea from Loli's Mexican Cravings.…

Ever had a meatball sub salad? Sounds interesting but I'm hooked on the Number 5... the Hot Italian sub with the capicola, ham, salami with hot giardiniera and house dressing. DeCosmo opened their new Italian market in Pinellas Park in September 2022. But the family already had legions of fans from their sub shops back in the 80s. I had a chance to head over to the store and chat with Paul, Steven and Vincenzo about their first year in business. What's worked? What have they tweaked? What's to come as DeCosmo continues to grow? We talk pizza, food delivery and hopes to open a full scale butcher shop on this episode of Geno Ate Tampa.…

Got to catch up with Brad Scholten from Disney Water Parks as they get ready for another summer of H20 Glow Nights. It's where you can get back in the Disney parks with smaller crowds, shorter lines and free ice cream and popcorn. Brad always creates fun colorful options to stick with the neon glow theme. Brad says many of the easiest foods to make colorful for kids are actually the ones that are good for them... fruits and vegetables. We also talk with Brad about his Chicago roots and favorite foods to look for at the parks this summer.…

Fried chicken fingers, hot buttered Texas Toast, crinkle cut french fries and sweet tea. That's the magic combo in the South. Stephanie Wielinski from Raising Cane's joins me to talk about their first location in Tampa Bay. It's on Gulf to Bay Boulevard in Clearwater between Home Depot and Sam's Club. The chain will open in Largo next, followed by Carrollwood and Tampa. Check out pictures from my visit. See the outdoor dining, the disco balls and of course close up pics of those chicken fingers. Its on my Geno page at myQ105.com.…

The people of Tampa have spoken... often. They LOVE Eddie & Sam's Pizza downtown Tampa. I've had it. I like it. But I have found better. Another year has gone by... and my list of the best pizzas in Tampa Bay hasn't changed much.

I'm bummed to see this is a "limited time" thing. Ever since the supply chain issues began, it's been impossible to find the Coffee flavor of those little bottles of Starbucks you see at Publix. They always have caramel, vanilla and mocha. But you never see the coffee flavor anymore... EXCEPT if you want to buy the big bottles. But even the little bottles are now starting to get up around $8 for one of those 4 packs. But when I was at Sam's Club in Clearwater this week, I found a brand I'd never seen before... "Black Stage." Same bottle shape and size. The case comes with 12 bottles for about $14. So way less money... but how do they TASTE? And what's with this limited time thing? Anyone know where else you can buy them in Tampa? Seems like it's an exclusive Sams/Walmart thing.…

I finally got to visit Chicago this year. I'd had connecting flights for years through O'Hare, but I never had a chance to wander around one of the best food cities in the world. Within an hour or two of landing, I was sitting at a Lou Malnati's. For years I wondered... how does Cappy's deep dish pizza measure up against the real deal in Chicago? I love Cappy's basic tomato and cheese deep dish. It's a monster. Paul's Chicago is a close runner up, but Cappy's is definitely the best in Florida. But how does it do vs. Lou's? Take a listen!…

It was a night of wine, Chicken Parmesan, cannoli and wonderful Italian restaurant smells Friday night in Oldsmar as I checked out the new Mandola's Italian Kitchen. I haven't had a chance to check out the Tampa or Riverview locations yet, but word spread fast in Oldsmar about this opening. Thanks to Shawn Tegtmeyer and the staff for inviting us over to check out their creations! Let's eat!…

With Kids Day Tampa coming up at Raymond James Stadium Sunday, I did a list last week of 5 great places to grab a bite to eat after the kids have their fun with the super heroes, alligators and water slides. Mom and Dad are going to need to chill out and refuel. One of the spots I picked I haven't visited yet, but I included them because so many friends have recommended The Boozy Pig . Andrew from The Boozy Pig came by and brought along his take on the Cuban Sandwich called "El Mixto." We talked about the significance and meaning of the name both for the sandwich and the restaurant name. I'm about to say something that could get me run out of town. I'm NOT a big Cuban Sandwich guy. Cuban sandwiches are often too bready and dry to me. Not the El Mixto. It's a great mix of meats with great flavor. I would suggest adding their fresh marinated peppers and onions though. I know many would roll their eyes when I say that, but it took it the next level. This Cuban was phenomenal. The Boozy Pig is located at 3255 W. Cypress Street in Tampa … about two minutes east of Dale Mabry Hwy. It’s a butchery with an attached café restaurant, and the meats are all from local farmers (within two hours of Tampa) who practice regenerative farming (grass fed, free range). What’s also special about Boozy Pig is that they process all of their sausages, deli meats, hot dogs, everything … in-house … home-made, smoked right in the back. The Boozy Pig is currently open Wednesday through Sunday – both the butcher shop and restaurant, for breakfast and lunch/brunch. Sometime in August they’re expanding their hours to include dinner, and adding on some new dinner menu items, on Friday and Saturday nights.…

Julia Childs I am not. I’m more of a lesser-known Guy Fieri. Except I can’t cook. But I’m pretty proud of my creation – Geno’s Ruffles Cheesesteak. There’s a little bar near the radio station that I frequent for lunch after my show. Brewer’s Tasting Room in St. Pete is mostly known for their selection of craft beers, but I usually have to be responsible because I usually head back to work after. So I get their craft orange cream soda from some brewery in Pennsylvania. There’s also a root beer, cherry cola, grapde soda, and ginger ale. But the beer options are pretty spectacular. You can take a live look at today’s list of breweries they’ve got on the menu on their website. They partnered with the Cheesesteak Company some time back. I’m assuming that used to be a food truck and now they just have a spot within Brewer’s Tasting Room. My thing to get their is their basic Signature Cheesesteak with cheddar fondue. You can get a little more creative – there’s a buffalo style, a pizza-steak, or if you like it extra cheesy, there’s a Quad Cheesesteak. But I keep it simple – the Signature comes with a bag of Ruffles chips. My magical culinary creation? Dump the bag inside the sandwich. Let the fondue crawl through those Ruffles ridges and enjoy that crunch when you bite into your cheesesteak. On some days they have regular plain Lay’s chips – and I kind of like those better. But either way, the combo of the soft bread and crunch chips with that gooey fondue is pretty awesome. Have I wow’d you with my kitchen prowess? I’m not even saying this is the best cheesesteak in Tampa Bay. It’s not. Delco’s in Dunedin will probably forever own that title. But Brewer’s Tasting Room is an easy 5 minute drive away from the radio station so the next time you’re coming over to pick up a prize, drop in if you’re hungry. I haven’t tried any of their apps yet but they have all the bar basics: quesadillas, wings, chicken tenders, and pretzels. The cheese fries are a great addition to your cheesesteak if you’re super hungry. Brewers Tasting Room is at 11270 4th Street North in St. Petersburg. They open for lunch at 11am and close at 11pm, except on Friday and Saturday when they stay open until midnight. If it’s not too hot out, there’s a patio and some outdoor seating. There are trivia and open mic nights too.…

Did a road trip for this episode of Geno Ate Tampa. I did that awful drive on I-4 over to Orlando Sunday to check out the new Guardians of the Galaxy ride. But it's always about food with me so I also got a chance to head over to Typhoon Lagoon to chat with Disney Chef Brad about new items his team has created for Disney's H2O Glow at the water park. There's a Chicago-style footlong hot dog, but lots of healthy options too.…