#122 - Rethinking Meat: The Protein Revolution (Albert Tseng)

Future Hacker (English)

The way we produce and consume meat is one of the biggest challenges of our time - impacting climate change, global food security, and public health. But what if we could rethink protein altogether?

In this episode, Albert Tseng, co-founder of Dao Foods, joins Future Hacker to discuss how alternative proteins—from plant-based to mycelium and fermentation—are transforming the food industry, especially in China, where protein demand is skyrocketing.

We explore:

✅Why the current food system is unsustainable

✅The role of technology and innovation in rethinking protein

✅How big food corporations are shifting towards alternative proteins

✅What it takes to fund and scale the next generation of food startups

✅The future of meat and how we can make sustainable choices without sacrificing taste

If you're curious about the future of food, sustainability, and the business behind it all, this episode is for you!

Listen now and join the protein revolution!

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# #future #futurehackerpodcast #FutureHacker #FoodTech #AlternativeProteins #SustainableFood #FoodInnovation #FutureOfFood #ClimateAction #MeatlessFuture #FoodRevolution #ImpactInvesting #PlantBased #MyceliumProtein #FoodSecurity #DaoFoods #CleanProtein #FoodSystem #TechForGood

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