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Ep 64: Filipino Chef Budgie Montoya
Manage episode 297355332 series 2900820
Вміст надано Georgie Creaven and Food Tribe. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Georgie Creaven and Food Tribe або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
My guest today is a chef on a mission, championing Filipino cuisine in London. Budgie was born in the Philippines, grew up in Sydney, and moved to the UK 9 years ago, and that’s when he decided to change careers and become a chef.
While working at other restaurants, he started Sarap as a supper club 4 years ago, as a way to connect to his heritage, to learn about Filipino food, and to champion this underrepresented cuisine in London. After winning the Brixton Kitchen competition, Budgie opened Sarap as a permanent restaurant in Brixton’s Market Row at the start of last year.
I absolutely love Budgie’s food - it takes you on a trip, it’s made from the heart, it’s lip-smacking good, and just really fun to eat.
Over lockdown, Sarap changed to Sarap Baon, offering a more casual menu that could be done to take away and have at home - things like Budgie’s signature pork Lechon and crispy fried chicken sinigang. But now that things are open, watch out for what Budgie does next…
I headed over to Sarap to chat to Budgie about his food, life as a chef, Filipino food culture and ingredients, and what led him to open Sarap.
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