))
Episode 106: A crispy way to use your zucchini and a decadent no-bake cake! Our best home cooking bites of the week
Manage episode 442397426 series 3604018
Вміст надано Food Friends. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Food Friends або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
Are you looking for delicious ways to use up all the zucchini available right now?
In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!
You’ll want to make this addictively crispy, Italian zucchini dish, that’s loaded with veggies and is gluten-free, and you’ll also be inspired to make a creamy, no-bake pie recipe that has all the nostalgic comfort food vibes, perfect for the peanut-butter-and-chocolate-lover in your life (maybe that’s you?)!
Tune in for a quick dose of home cooking inspiration!
***
Links to from this week’s show:
Giada’s scarpaccia video and her recipe (gluten-free!)
Vegan version of scarpaccia from Earth To Rocco
Nutter butter ice box cake from Store Bought Is Fine
***
We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!
Or give us a CALL on our kitchen phone! 323-452-9084
Sign up for Sonya’s free Substack, or order her debut cookbook Braids for more Food Friends recipes!
116 епізодів
Поширити
