Crust & Culture: Growing Up in A family-Owned Pizza Shop | Ep.031: Luigi Carannante

Food Fight

Join us in the Loop Internet Studio with Luigi Carannante. What makes a slice of pizza not just a meal, but an experience filled with history and passion? Growing up in the embrace of a family-run pizza shop, Luigi celebrated his first birthday surrounded by the aroma of fresh dough and the warmth of a close-knit community. Luigi joins me to share laughs and memories from his days at Antonio’s Pizza in Edwardsville to Antonio’s in Wilkes-Barre! Our conversation wanders from the sun-soaked coasts of southern Italy to the flavorful delights of the American culinary scene, sparked by our shared heritage and love for Italian cuisine. Luigi and I recount personal stories of transformation, resilience, and the impactful role family businesses have played in shaping our lives. As we reminisce, beloved local eateries from Scranton to Wilkes-Barre come to life, with anecdotes of hearty meals and the community spirit they fostered, reminding us of the universal affection for good food and the charm of small-town dining.

Thank you to our Show Sponsors:

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