Farm Fueled Plates- Chef Aaron Allan
Manage episode 358913024 series 1539360
Delicious food, locally sourced, is featured today in restaurants all over, from large cities to rural small towns, coast to coast and border to border. This is a welcome trend for farmers and consumers that should last. In Versailles Ohio, Silas Creative Kitchen Executive Chef Aaron Allen is part of this movement to farm-fueled restaurants. His 14-year career has brought him all over the country to cook in famed restaurants, but is now collaborating with Hotel Versailles’ very own farmer, Katie Bensman, to bring a high-caliber farm-to-table restaurant to small-town rural Ohio.