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Journal club: food additives, gut microbiome and trout health and disease
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Manage episode 323693961 series 2925172
Вміст надано Center for Evolutionary Hologenomics. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Center for Evolutionary Hologenomics або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
In this episode, we chat with PhD student Jacob Agerbo Rasmussen about his research in salmonids and their microbiome. Since Jacob had two papers published recently, we decided to switch up the format of the podcast a bit and make it like a journal club.
We start by introducing the structure of a scientific research paper, and then dive into Jacob’s papers, which focus on the effect of food additives (probiotics and synbiotics) on the gut microbiome of rainbow trout and how that affects either health or disease.
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