Science Friction has a new series: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about food categories and ingredients like meat, dairy and salt — and unpick why nutrition studies can be so conflicting and confusing. Airs Wednesday 11:30 ...
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continue reading
Вміст надано Environmental Insights and Harvard Environmental Economics Program. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Environmental Insights and Harvard Environmental Economics Program або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
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Environmental Insights: Conversations on policy and practice from the Harvard Environmental Economics Program
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The Impacts of Climate on Agriculture and Land Use: A Conversation with Wolfram Schlenker
Manage episode 438945630 series 2635979
Вміст надано Environmental Insights and Harvard Environmental Economics Program. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Environmental Insights and Harvard Environmental Economics Program або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
How climate change is impacting American agriculture and land use was the focus of discussion in the newest episode of “Environmental Insights: Discussions on Policy and Practice from the Harvard Environmental Economics Program” featuring Wolfram Schlenker, the Ray Goldberg Professor of the Global Food System at the Harvard Kennedy School. The podcast is produced by the Harvard Environmental Economics Program. Read a transcript of the podcast here: https://www.belfercenter.org/sites/default/files/2024-09/wolfram-schlenker-podcast-transcript-9-9-2024.pdf.
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66 епізодів
Поширити
Manage episode 438945630 series 2635979
Вміст надано Environmental Insights and Harvard Environmental Economics Program. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Environmental Insights and Harvard Environmental Economics Program або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
How climate change is impacting American agriculture and land use was the focus of discussion in the newest episode of “Environmental Insights: Discussions on Policy and Practice from the Harvard Environmental Economics Program” featuring Wolfram Schlenker, the Ray Goldberg Professor of the Global Food System at the Harvard Kennedy School. The podcast is produced by the Harvard Environmental Economics Program. Read a transcript of the podcast here: https://www.belfercenter.org/sites/default/files/2024-09/wolfram-schlenker-podcast-transcript-9-9-2024.pdf.
…
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66 епізодів
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Схожі до Environmental Insights: Conversations on policy and practice from the Harvard Environmental Economics Program
Science Friction has a new series: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about food categories and ingredients like meat, dairy and salt — and unpick why nutrition studies can be so conflicting and confusing. Airs Wednesday 11:30 ...
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…
continue reading
Whether we wear a lab coat or haven't seen a test tube since grade school, science is shaping all of our lives. And that means we all have science stories to tell. Every year, we host dozens of live shows all over the country, featuring all kinds of storytellers - researchers, doctors, and engineers of course, but also patients, poets, comedians, cops, and more. Some of our stories are heartbreaking, others are hilarious, but they're all true and all very personal. Welcome to The Story Collider!
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