A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Вміст надано Alan Cornett | Eat Kentucky. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Alan Cornett | Eat Kentucky або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
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EK 25 - Chef Ouita Michel & 'Just A Few Miles South'
Manage episode 291677259 series 2715248
Вміст надано Alan Cornett | Eat Kentucky. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Alan Cornett | Eat Kentucky або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
I was overjoyed that Chef Ouita Michel, one of the very first guests on the podcast, agreed to have me over to Holly Hill Inn to talk about her new cookbook, Just A Few Miles South, which has just been released from the University Press of Kentucky. It’s a beautiful book, and you’ll want to pick up a copy. You can get a signed copy directly from Chef Ouita at her website. Just check show notes for a link.
Chef Ouita and I also discuss what she’s learned from the lockdowns, the challenges of finding staff for her restaurants, and some changes she thinks will stick even after all the restrictions are over. Plus, Chef Ouita reveals what her next book will be.
Order Just a Few Miles South from ouitamichel.com
Chef Ouita Michel website | Instagram | Twitter
56 епізодів
Поширити
Manage episode 291677259 series 2715248
Вміст надано Alan Cornett | Eat Kentucky. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Alan Cornett | Eat Kentucky або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
I was overjoyed that Chef Ouita Michel, one of the very first guests on the podcast, agreed to have me over to Holly Hill Inn to talk about her new cookbook, Just A Few Miles South, which has just been released from the University Press of Kentucky. It’s a beautiful book, and you’ll want to pick up a copy. You can get a signed copy directly from Chef Ouita at her website. Just check show notes for a link.
Chef Ouita and I also discuss what she’s learned from the lockdowns, the challenges of finding staff for her restaurants, and some changes she thinks will stick even after all the restrictions are over. Plus, Chef Ouita reveals what her next book will be.
Order Just a Few Miles South from ouitamichel.com
Chef Ouita Michel website | Instagram | Twitter
56 епізодів
Усі епізоди
×
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Схожі до Eat Kentucky: A Southern Food Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
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…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
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continue reading
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…
continue reading
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Player FM - додаток Podcast
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